The Journal of Nutrition

Title Publication Date Language Citations
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults2014/06/01English418
Selenomethionine: A Review of Its Nutritional Significance, Metabolism and Toxicity2000/07/01English416
The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice2008/09/01English416
The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds1938/04/01English413
Combined Measurement of Ferritin, Soluble Transferrin Receptor, Retinol Binding Protein, and C-Reactive Protein by an Inexpensive, Sensitive, and Simple Sandwich Enzyme-Linked Immunosorbent Assay Technique2004/11/01English410
Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,22007/05/01English408
Weaning Is Associated with an Upregulation of Expression of Inflammatory Cytokines in the Intestine of Piglets2004/03/01English407
Metabolic Effects of Dietary Fiber Consumption and Prevention of Diabetes2008/03/01English398
Amino Acid Diets and Maximal Growth in the Rat1965/11/01English398
Global Iodine Status in 2011 and Trends over the Past Decade2012/04/01English398
Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence1987/09/01English397
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans2008/12/01English395
Curcumin Inhibits Adipogenesis in 3T3-L1 Adipocytes and Angiogenesis and Obesity in C57/BL Mice2009/05/01English391
Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans1992/11/01English384
Core Indicators of Nutritional State for Difficult-to-Sample Populations1990/11/01English384
Fumonisins Disrupt Sphingolipid Metabolism, Folate Transport, and Neural Tube Development in Embryo Culture and In Vivo: A Potential Risk Factor for Human Neural Tube Defects among Populations Consuming Fumonisin-Contaminated Maize2004/04/01English379
Folate Metabolism and Requirements1999/04/01English374
A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein1–32009/12/01English371
Measurement of Energy Expenditure in Free-Living Humans by Using Doubly Labeled Water1988/11/01English368
Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition1999/07/01English366
Catabolism Dominates the First-Pass Intestinal Metabolism of Dietary Essential Amino Acids in Milk Protein-Fed Piglets1998/03/01English366
A New Salt Mixture for Use in Experimental Diets1937/09/01English366
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women’s Diets in 5 Diverse, Resource-Poor Settings2010/11/01English365
Protocatechuic Acid Is the Major Human Metabolite of Cyanidin-Glucosides32007/09/01English364
Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans2000/12/01English363
A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer1989/01/01English362
Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction2005/03/01English360
The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption2015/09/01English360
Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents32008/03/01English360
Estimation of Total Usual Calcium and Vitamin D Intakes in the United States2010/04/01English360