Title	Publication Date	Language	Citations
Estimation of Hydration and Density of Fat-Free Mass in Indian Children Using a 4-Compartment Model: Implications for the Estimation of Body Composition Using 2-Compartment Models	2023/02/01	English
Ip3r-Grp75-Vdac and relevant Ca2+ signaling regulate dietary palmitic acid-induced de novo lipogenesis by mitochondria-associated ER membrane (MAM) recruiting Seipin in yellow catfish	2024/04/01	English
Ananda S Prasad, MD, PhD (1928-2022)	2024/04/01	English
Hormonal fluctuations should not be overlooked when assessing gastric motility in the female population	2024/04/01	English
Anemia and Iron Supplementation in Relation to Viral Load and Mortality among 70,442 People Living with Human Immunodeficiency Virus in Tanzania	2024/04/01	English
Reply to M Yildiz et al.	2024/04/01	English
A bidirectional Mendelian randomization study of gut microbiota and cerebral small vessel disease	2024/04/01	English
Predictors of water turnover in older adults: a doubly labeled water- and triaxial accelerometer-based study	2024/04/01	English
Evaluation of the Prime Diet Quality Score from Early Childhood Through Mid-Adolescence	2024/04/01	English
Stanniocalcin 2 regulates autophagy and ferroptosis in mammary epithelial cells of dairy cows through the mTORC1 pathway	2024/04/01	English
Zinc Supplementation Initiated Prior to or During Pregnancy Modestly Impacted Maternal Status and High Prevalence of Hypozincemia in Pregnancy and Lactation: The Women First Preconception Maternal Nutrition Trial	2024/04/01	English
Obesity Paradox in Patients with Acute Coronary Syndrome: Is Malnutrition the Answer?	2024/04/01	English
Diet-associated Dilated Cardiomyopathy–The Issue Remains Unresolved	2023/11/01	English
Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention	2023/11/01	English
Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis	2023/11/01	English
Reply to M Rishniw et al.	2023/11/01	English
The Colon Moves in Mysterious Ways	2024/01/01	English
Impaired Reverse Cholesterol Transport is Associated with Changes in Fatty Acid Profile in Children and Adolescents with Abdominal Obesity	2024/01/01	English
The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis	2023/10/01	English
Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico	2023/11/01	English
Postruminal Casein Infusion and Exogenous Glucagon-Like Peptide 2 Administration Differentially Stimulate Pancreatic α-Amylase and Small Intestinal α-Glucosidase Activity in Cattle	2023/10/01	English
Marginal Zinc Deficiency during Gestation and Lactation in Rats Affects Oligodendrogenesis, Motor Performance, and Behavior in the Offspring	2023/10/01	English
Dietary Vitamin A Affects the Function of Incretin-Producing Enteroendocrine Cells in Male Mice Fed a High-Fat Diet	2023/10/01	English
The Association between Dietary Sugar Intake and Nephrolithiasis: Results from National Health and Nutrition Examination Survey 2007–2018	2023/10/01	English
Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of Atherosclerosis	2023/10/01	English
Palmitate-Induced Inflammation and Myotube Atrophy in C2C12 Cells Are Prevented by the Whey Bioactive Peptide, Glycomacropeptide	2023/10/01	English
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands	2023/10/01	English
Incorporating Nutrition Interventions within Antenatal Care Services Can Improve Iron and Folic Acid Supplement Intake among Pregnant Women and Early Breastfeeding Practices	2023/10/01	English
Carotenoid Status in Children: A Biomarker for Eye Health and Fruit and Vegetable Intake	2023/10/01	English
Experimental Capacity of Human Fecal Microbiota to Degrade Fiber and Produce Short-Chain Fatty Acids Is Associated with Diet Quality and Anthropometric Parameters	2023/10/01	English