Title	Publication Date	Language	Citations
Food Insecurity Is Associated with Adverse Health Outcomes among Human Infants and Toddlers	2004/06/01	English	359
Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome	2012/08/01	English	359
The Effects of Short-Chain Fatty Acids on Human Colon Cancer Cell Phenotype Are Associated with Histone Hyperacetylation	2002/05/01	English	358
Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice	2001/02/01	English	356
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism	2002/02/01	English	356
The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions	2020/04/01	English	355
A Controlled High-Fat Diet Induces an Obese Syndrome in Rats	2003/04/01	English	353
Homeostatic and Hedonic Signals Interact in the Regulation of Food Intake	2009/03/01	English	353
Nutritional, Dietary and Postprandial Oxidative Stress	2005/05/01	English	351
Tissue Distribution of Quercetin in Rats and Pigs	2005/07/01	English	348
Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women	2004/11/01	English	346
Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women	1995/09/01	English	343
Dietary Intake of Menaquinone Is Associated with a Reduced Risk of Coronary Heart Disease: The Rotterdam Study	2004/11/01	English	343
A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women	2003/02/01	English	342
The Immunological Components of Human Milk and Their Effect on Immune Development in Infants ,	2005/01/01	English	339
Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids	2000/11/01	English	339
1,25-Dihydroxycholecalciferol Prevents and Ameliorates Symptoms of Experimental Murine Inflammatory Bowel Disease	2000/11/01	English	339
The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States	2003/11/01	English	337
Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats	2003/06/01	English	335
Dietary Soybean Protein Prevents Bone Loss in an Ovariectomized Rat Model of Osteoporosis	1996/01/01	English	335
Equol: History, Chemistry, and Formation	2010/07/01	English	333
Fatty Acid Regulation of Hepatic Gene Transcription	2005/11/01	English	333
Soybean Isoflavones Improve Cardiovascular Risk Factors without Affecting the Reproductive System of Peripubertal Rhesus Monkeys	1996/01/01	English	333
The Response of Rainbow Trout to Varying Protein/Energy Ratios in a Test Diet	1973/06/01	English	333
Orally Administered Leucine Stimulates Protein Synthesis in Skeletal Muscle of Postabsorptive Rats in Association with Increased eIF4F Formation	2000/02/01	English	330
Household Food Insecurity Is Associated with Adult Health Status	2004/09/01	English	329
Quercetin Reduces Blood Pressure in Hypertensive Subjects1,	2007/11/01	English	328
Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women	1994/06/01	English	328
Macro- and Micromethods for the Determination of Serum Vitamin A using Trifluoroacetic Acid	1963/04/01	English	324
Amino Acid Requirements for Growth of Nile Tilapia	1988/12/01	English	323