International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Environmental and economic sustainability of the Mediterranean Diet2014/08/04English76
Dairy foods and health: an umbrella review of observational studies2019/06/14English75
Potato consumption and cardiovascular disease risk factors among Iranian population2012/05/28English75
Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crabSudananautes africanus africanus2002/01/01English74
Effect of Amla fruit (Emblica officinalisGaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients2011/04/18English74
Dietary A1β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2β-casein in Wistar rats2014/03/20English74
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents2015/07/04English74
Mediterranean diet and bone mineral density in two age groups of women2012/09/05English74
Nutraceuticals and botanicals: overview and perspectives2012/02/24English74
The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention2018/01/18English73
Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease2016/07/19English73
In vitroaccessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil2002/01/01English72
Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials2015/05/06English71
Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes2002/01/01English71
Changes in nutrient components during ageing of emerging juvenile bamboo shoots2007/01/01English71
Effect of consumption of chicory inulin on bowel function in healthy subjects with constipation: a randomized, double-blind, placebo-controlled trial2016/08/05English71
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation2008/01/01English70
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy2016/06/22English69
Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes2009/01/01English69
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)2005/01/01English68
Effects of Amount and type of Dietary Fibre (Soluble and Insoluble) on Short-Term Control of Appetite1997/01/01English67
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies2014/04/13English67
Nutrition and oxidative stress: a systematic review of human studies2012/11/02English67
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties2011/07/15English67
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process2014/01/07English67
Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)2014/02/17English67
The human-microbiome superorganism and its modulation to restore health2019/03/07English67
Vitamin D deficiency in healthy children in a sunny country: associated factors2009/01/01English66
Consumption of black tea elicits an increase in plasma antioxidant potential in humans2000/01/01English66
In vitro study of the prebiotic xylooligosaccharide (XOS) on the growth of Bifidobacterium spp and Lactobacillus spp2015/07/14English66