International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina2013/11/12English65
Nutrient antioxidants in oregano1996/01/01English65
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening2009/11/18English65
Sugar intake, soft drink consumption and body weight among British children: Further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity2007/01/01English65
Assessment of total energy expenditure in a Chinese population by a physical activity questionnaire: examination of validity2001/01/01English65
Bioaccessibility of carotenoids fromChlorella vulgarisandChlamydomonas reinhardtii2016/05/05English65
Jewel of the seabed: sea cucumbers as nutritional and drug candidates2011/12/12English65
The effects of synbiotic supplementation on some cardio-metabolic risk factors in overweight and obese children: a randomized triple-masked controlled trial2013/03/12English65
Probiotics and Covid-192020/08/12English65
Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India2006/01/01English64
Dietary strategies to recover from exercise-induced muscle damage2013/11/04English64
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency2002/01/01English64
Phytate and zinc bioavailability1995/01/01English64
Gastrointestinal stability of dihydromyricetin, myricetin, and myricitrin: an in vitro investigation2017/01/23English64
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice2013/11/13English63
Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (PhoenixdactyliferaL.)2009/01/01English63
Partial substitution of sodium with potassium in white bread: feasibility and bioavailability2009/01/01English63
Dietary intake of fruits and vegetables in Norway: Influence of life phase and socio-economic factors1995/01/01English63
Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection2016/08/02English62
Food consumption by degree of processing and cardiometabolic risk: a systematic review2020/02/13English62
Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?1996/01/01English62
The importance of bee-collected pollen in the diet: a study of its composition2002/01/01English61
Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS2017/02/20English61
Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress2010/09/28English61
Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods2012/04/24English61
Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread2007/01/01English60
Processing effects on susceptibility of starch to digestion in some dietary starch sources2003/01/01English60
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars2014/01/28English60
Green tea and theanine: health benefits2011/11/01English60
A review on polyols: new frontiers for health-based bakery products2011/10/24English60