International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
A review of the neurotoxic effect of palmyrah flour2009/01/01English
Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)2000/01/01English
Novel natural food colourant G8000 benefits LDL- and HDL-cholesterol in humans2015/04/02English
Nutritional response of rats to faba beans (Vicia fabaL. minor black 'Kalimattar') and its fractions2000/01/01English
Contents index2008/01/01English
Author index2008/01/01English
Effects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients2008/01/01English
Storage behavior of immune-enhancing enteral formulation from natural sources2009/01/01English
Adaptive ingredients against food spoilage in Japanese cuisine2009/01/01English
Small, qualitative changes in fatty acid intake decrease plasma low-density lipoprotein-cholesterol levels in mildly hypercholesterolemic outpatients on their usual high-fat diets2009/01/01English
Editorial1992/01/01English
Serum cholesterol and triglyceride levels in weight reduction program dropouts1995/01/01English
Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall2008/01/01English
Editorial2000/01/01English
Investigation of the effects of soluble fibers on the absorption of resveratrol and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) in the Caco-2 cellular model of intestinal absorption2015/08/18English
Consumer heterogeneity in sugar consumption with special reference to fat and cholesterol intake2017/06/14English
Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats2016/07/12English
Association between alcoholic (poly)phenol-rich beverage consumption and cognitive status in older adults living in a Mediterranean area2023/04/03English
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study2024/04/04English
Randomised, double-blind, parallel group comparison of Ashitaba ( Angelica Keiskei ) chalcone effects on visceral fat areas and waist circumference of overweight persons2024/04/01English
Ginger for treating nausea and vomiting: an overview of systematic reviews and meta-analyses2023/12/10English
Dietary regulation of intestinal stem cells in health and disease2023/09/27English
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect2023/10/23English
Intra-uterine exposure to lower maternal haemoglobin concentration is associated with impaired cognitive function in stunted adolescents: results from a 17-year longitudinal cohort study in Indonesia2023/10/11English
Postprandial amino acid response after the ingestion of pea protein, milk protein, casein and a casein–pea blend, in healthy older adults2023/11/07English
An appetite for change: shaping consumer choices through food labelling amidst global challenges2024/02/17English
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice2024/01/18English
The influence of different cooking treatments on vegetables’ bolus properties2023/02/02English
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania2024/04/19English
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy2024/02/19English