International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Swedish recreational athletes as subjects for sustainable food consumption: focus on performance and sustainability2022/11/06English
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?2022/11/03English
Fermented foods and beverages: a potential in situ vitamin B12 biofortification – a literature review2023/08/18English
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials2023/09/21English
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials2023/10/04English
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice2023/08/07English
The underrated role of psychosocial determinants of dietary choices2024/04/30English
Erratum2002/01/01English
Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal2000/01/01English
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products2023/04/03English
Long-term supplementation with anthocyanin-rich or -poorRubus idaeusberries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s disease2022/11/30English
Ultra-processed food intake and food allergy in children and adolescents2024/01/30English
Time restricted eating and depression: a psychological perspective2024/02/08English
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study)2023/10/31English
In vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence2023/11/29English
Editorial1999/01/01English
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition2024/01/11English
Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy2014/09/29English
Erratum to ‘Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers’ [Int J Food Sci Nutr (2013) 64(2): 147–154]2013/07/08English
Gene expression profiling of sesaminol triglucoside and its tetrahydrofuranoid metabolites in primary rat hepatocytes2014/08/26English
Editorial Board2016/09/28English
Editorial2000/01/01English
Nutritional evaluation of some processed catering foods2001/01/01English
Distribution of key ions of chloroquine biotransformation and cholesterol uptake in rat liver2000/01/01English
Sweet at birth, bitter in growth2019/07/23English
Short-term intestinal effects of water intake in fibre supplementation in healthy, low-habitual fibre consumers: a phase 2 clinical trial2022/05/23English
Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia2022/11/10English
Some probiotic and antibacterial properties ofLactobacillus acidophiluscultured fromdahia native milk product2014/04/01English
Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids2012/03/22English
Effect of different treatments on the preference of apple cubes dehydrated by a combined process2009/10/01English