International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention2013/03/13English
Reply to the letter on “Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials”2016/03/23English
The estimated intake of palm oil in Spain and Germany2020/12/01English
The effect of chocolate-based products on some appetite-related hormones: a systematic review2020/03/04English
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study2021/11/09English
Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation2021/01/17English
Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice2021/04/04English
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium2021/09/09English
Processing of a cowpea–groundnut blend into a miso-like product2004/05/01English
Canned rice products as Philippine military food ration2003/01/01English
Selenium composition of cereal-containing infant formulas: assessment of dietary intake status2003/01/01English
Erratum2003/01/01English
Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria2011/12/01English
Retractions2012/08/17English
Book review1993/01/01English
Modulation of metabolic effects of TNFα by dietary fats1992/01/01English
Natural toxicants in the food supply:In vitroinvestigation of the potential mechanism of action of the dietary flavonoid quercetin1993/01/01English
Pattern of growth in weight and length among urban Malaysian infants1992/01/01English
Does serum albumin/phospholipid index better reflect overall protein status in man?1996/01/01English
Book Review1993/01/01English
Erratum to ‘Effects of polydextrose supplementation on different faecal parameters in healthy volunteers’ [Int J Food Sci Nutr (2008) 23:1–10]2011/01/27English
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal2008/01/01English
Effectiveness of dietary intervention for obese women in Jordan2009/01/01English
Native wheat, potato and pea starches and their physically modified preparations testedin vitroas the substrates for selectedBifidobacteriumstrains2009/01/01English
Corrigendum2009/01/01English
Intake of some minerals in healthy adult volunteers from eastern Croatia2009/01/01English
Spectrofluorimetric determination ofdl-N-methyl-3-phenyl-3-[(α,α,α-trifluoro-p-tolyl)oxy]propylamine in pharmaceuticals and chitosan solution2011/08/02English
Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears?2003/01/01
Is elbow breadth a measure of frame size in non-Caucasian Populations? A study in low- and high-altitude Central-Asia Populations2003/01/01
D-Chiro-inositol in PCOS: the myths and what we know about the reality2022/06/17English