International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Current Literature1969/01/01English
World Press Digest: Technical Developments1948/01/01English
Second International Congress of Dietetics Nutrition Education1957/01/01English
British Dietetic Association1958/01/01English
Obituary: Adelia M. Beeuwkes, 1910–661966/01/01English
Energy Expenditure and Calorie Intake of an Undergraduate Expedition1960/01/01English
The lay organisations: 2. The Nursing Mothers' Association of Australia1976/01/01English
Infant Feeding: 1936-1957 Progress and Changes in Two Decades1957/01/01English
Nutrition: Dietetics: Catering1947/01/01English
Books Received1967/01/01English
Bacteria in Foods1956/01/01English
The Ganymede at the Middlesex Hospital1965/01/01English
Welfare Foods and Maternity Care1959/01/01English
Nutrition and Cookery Reviews1947/01/01English
Patients' View of a Gluten-Free Diet1980/01/01English
Course in Public Speaking for Dietitians1963/01/01English
The Training of Dietitians1953/01/01English
British Paedodontic Society/British Dietetic Association Symposium: Diet and dental disease in chronically sick children 3 November 1978)1979/01/01English
Bottle-Feeding Legislation in Papua New Guinea1980/01/01English
Dietetics in Germany: Training and Opportunities1958/01/01English
A Practical Corn-Oil Diet1961/01/01English
Eleventh International Congress on Home Economics1968/01/01English
The Education of the Less-Academic Adult1967/01/01English
Some Aspects of Welfare Work for Diabetics1957/01/01English
Future Trends for Dietitians1964/01/01English
Slimming1970/01/01English
Nutrition of the elderly1977/01/01English
Some Observations on Infant Feeding1966/01/01English
The nutritional value of home-prepared and industrially produced weaning foods1978/01/01English
Nutrition and the Child with Cystic Fibrosis1971/01/01English