International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
General Practitioner Service in a Hospital1967/01/01English
Stockholm – July 12-16, 19651965/01/01English
Hotelympia 19681968/01/01English
The Function of Food in Society1966/01/01English
Fruit Products for Hospital and Welfare Work1947/01/01English
Low Methionine Diets for Homocystinuria with Reference to Two Cases1967/01/01English
Book Reviews1961/01/01English
British Dietetic Association1958/01/01English
Current Literature1968/01/01English
A Technique for Assessing Nutritional ‘At-Risk’Factors in Residential Homes for the Elderly1979/01/01English
How Precious is Time?: (The use of a Photostatic Copier for the Production of Diet Labels)1968/01/01English
Kitchen Planning for the Future “Hotelympia 1960”1960/01/01English
Teaching of Chemistry and Physiology to Dietitians1951/01/01English
The British Dietetic Association: Chairman's Report 1954–551955/01/01English
The Value of Two New Preparations of Cow's Milk in the Feeding of Premature Babies1960/01/01English
Current Catering Equipment1951/01/01English
The Shortage of Dietitians1960/01/01English
The Growth and Development of the Dietetic Department: 4 The Royal Infirmary, Edinburgh1954/01/01English
A Nutrition Survey on Crofters in North-West Scotland1969/01/01English
Annual General Meeting 19471947/01/01English
Reviews1947/01/01English
Weight Gain in Pregnancy with Special Reference to Diet1962/01/01English
Food Poisoning in England and Wales in 19541956/01/01English
Visual Aids for Teaching Nutrition1960/01/01English
Hospital Feeding of Immigrants from India and Pakistan1967/01/01English
Diets and the Ward Sister1955/01/01English
Teaching the General Public1967/01/01English
Reviews1947/01/01English
Obituary1969/01/01English
Simple Goitre: A Preventable Disease1961/01/01English