| Encapsulation in the food industry: a review | 1999/01/01 | English | 632 |
| Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesity | 2005/01/01 | English | 606 |
| The fruit of the date palm: its possible use as the best food for the future? | 2003/01/01 | English | 391 |
| Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut | 2004/05/01 | English | 371 |
| The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas | 2006/01/01 | English | 359 |
| Wheat bran: its composition and benefits to health, a European perspective | 2012/06/20 | English | 262 |
| A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents | 2008/01/01 | English | 240 |
| Nutritive value and chemical composition of pseudocereals as gluten-free ingredients | 2009/01/01 | English | 218 |
| Stevia (Stevia rebaudiana) a bio-sweetener: a review | 2009/12/06 | English | 212 |
| The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds | 2005/01/01 | English | 197 |
| Lipid peroxidation: A review of causes, consequences, measurement and dietary influences | 1996/01/01 | English | 191 |
| Organic food: nutritious food or food for thought? A review of the evidence | 2003/01/01 | English | 177 |
| Phenolic contents and antioxidant activity of some food and medicinal plants | 2005/01/01 | English | 169 |
| A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? | 2015/08/18 | English | 169 |
| Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas | 2008/01/01 | English | 160 |
| Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts | 2005/01/01 | English | 158 |
| Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties | 2011/06/02 | English | 158 |
| Cancer-preventing attributes of probiotics: an update | 2010/02/26 | English | 158 |
| Microalgae: a novel ingredient in nutrition | 2011/05/16 | English | 157 |
| Studies on germination conditions and antioxidant contents of wheat grain | 2001/01/01 | English | 154 |
| Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity | 2017/07/04 | English | 154 |
| Total beverage consumption and beverage choices among children and adolescents | 2003/01/01 | English | 151 |
| Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies | 2019/02/15 | English | 146 |
| Antioxidant capacity and phenolic acids of virgin coconut oil | 2009/01/01 | English | 146 |
| Antioxidant activity of some foods containing phenolic compounds | 2001/11/01 | English | 144 |
| Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts | 2006/01/01 | English | 143 |
| Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies | 2016/08/25 | English | 143 |
| ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content | 2010/01/29 | English | 142 |
| Coffee components and cardiovascular risk: beneficial and detrimental effects | 2014/07/21 | English | 136 |
| The food additives inulin and stevioside counteract oxidative stress | 2010/11/02 | English | 136 |