International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Total phenol, antioxidant and free radical scavenging activities of some medicinal plants2007/01/01English136
Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial2012/04/26English134
Nutrient losses and gains during frying: a review1998/01/01English130
Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village2005/01/01English128
Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits2005/01/01English125
Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria2000/01/01English121
Wheat germ: not only a by-product2011/11/11English120
Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate2009/12/06English118
Hydrocolloids in gluten-free breads: A review2008/01/01English118
Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay2000/01/01English116
The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus2014/02/04English112
Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial2013/09/24English112
Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score2017/02/09English106
Critical differences between two low protein diet protocols in the programming of hypertension in the rat2000/01/01English104
Blood glucose lowering effects of brown rice in normal and diabetic subjects2006/01/01English102
Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats1996/01/01English101
Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients2009/01/01English99
Particle size of solid food after human mastication andin vitrosimulation of oral breakdown2000/01/01English98
Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence2006/01/01English98
Studies on the antioxidant activity of milk caseins1999/01/01English98
Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review2009/01/01English97
Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet2004/02/01English97
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey2008/01/01English96
Possibilities of fish oil application for food products enrichment with omega-3 PUFA1999/01/01English96
Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae2001/01/01English93
Intakes of total and individual flavonoids by US adults2013/09/11English93
Validation of a food frequency questionnaire for use in Italian adults living in Sicily2015/04/01English92
Nutritional quality of leaves of some genotypes of mulberry (Morus alba)2006/01/01English91
Nutritional quality evaluation of eighteen date pit varieties2009/01/01English91
Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients2013/03/18English90