| Potential toxic effects of glyphosate and its commercial formulations below regulatory limits | 2015/10/01 | English | 353 |
| Beverage caffeine intakes in the U.S. | 2014/01/01 | English | 350 |
| Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG | 2008/04/01 | English | 342 |
| Importance of antibiotic residues in animal food | 2019/03/01 | English | 335 |
| Food processing and allergenicity | 2015/06/01 | English | 333 |
| Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and β-carotene | 2004/10/01 | English | 326 |
| Nutrition and health aspects of free radicals and antioxidants | 1994/07/01 | English | 326 |
| Climate change and food safety: An emerging issue with special focus on Europe | 2009/05/01 | English | 325 |
| Market basket survey for some heavy metals in Egyptian fruits and vegetables | 2006/08/01 | English | 314 |
| The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update | 2015/09/01 | English | 309 |
| Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data | 2006/09/01 | English | 300 |
| Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium | 1988/01/01 | English | 300 |
| A toxicologist guide to the diagnostic interpretation of hepatic biochemical parameters | 2007/09/01 | English | 299 |
| Isoquercitrin: Pharmacology, toxicology, and metabolism | 2014/06/01 | English | 299 |
| Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study | 2012/02/01 | English | 299 |
| Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey | 2008/12/01 | English | 297 |
| Nanoparticle release from nano-silver antimicrobial food containers | 2013/12/01 | English | 294 |
| Hen's egg chorioallantoic membrane test for irritation potential | 1985/02/01 | English | 293 |
| Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice | 2010/01/01 | English | 289 |
| Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks | 2008/07/01 | English | 284 |
| On the occurrence of aflatoxin M1 in milk and dairy products | 2009/05/01 | English | 283 |
| Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey | 2010/08/01 | English | 279 |
| Polycyclic aromatic hydrocarbons, carbon monoxide, “tar”, and nicotine in the mainstream smoke aerosol of the narghile water pipe | 2005/05/01 | English | 274 |
| Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey | 2009/08/01 | English | 274 |
| Analysis of phthalates in food products and packaging materials sold on the Belgian market | 2012/07/01 | English | 270 |
| Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds | 2010/08/01 | English | 268 |
| Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava | 2006/07/01 | English | 267 |
| Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars | 2007/11/01 | English | 266 |
| Human exposure and internal dose assessments of acrylamide in food | 2005/03/01 | English | 265 |
| Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats | 2010/10/01 | English | 261 |