Food and Chemical Toxicology

Title Publication Date Language Citations
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review2015/04/01English258
Glyphosate induces human breast cancer cells growth via estrogen receptors2013/09/01English258
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves2009/09/01English254
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds2006/07/01English252
Wild and commercial mushrooms as source of nutrients and nutraceuticals2008/08/01English251
Anti-inflammatory activity of mangostins from Garcinia mangostana2008/02/01English249
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria2008/04/01English249
Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats2005/01/01English248
Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B2008/01/01English247
Protective effect of curcumin against heavy metals-induced liver damage2014/07/01English247
Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity2006/02/01English246
Biological effects of gum arabic: A review of some recent research2009/01/01English245
Unintended effects and their detection in genetically modified crops2004/07/01English245
Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories2013/03/01English241
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower2010/05/01English240
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids2010/12/01English237
Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera2009/06/01English236
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study2012/07/01English235
Bioactivity assessment and toxicity of crocin: A comprehensive review2014/02/01English232
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars2008/06/01English231
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages2010/08/01English230
Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection2022/06/01English230
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies2006/02/01English230
A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry2010/05/01English228
β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)2010/03/01English227
Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells2011/08/01English226
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children2017/11/01English221
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory2014/01/01English220
Agents ameliorating or augmenting the nephrotoxicity of cisplatin and other platinum compounds: A review of some recent research2006/08/01English220
Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)2010/11/01English218