| Biological effects of essential oils – A review | 2008/02/01 | English | 4,518 |
| Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | 2009/06/01 | English | 1,449 |
| Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | 2015/08/01 | English | 1,419 |
| Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | 2007/12/01 | English | 1,307 |
| Review of the biology of quercetin and related bioflavonoids | 1995/12/01 | English | 1,213 |
| An in silico skin absorption model for fragrance materials | 2014/12/01 | English | 1,059 |
| Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin | 2007/01/01 | English | 997 |
| A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives | 2013/01/01 | English | 976 |
| Mycotoxins: Occurrence, toxicology, and exposure assessment | 2013/10/01 | English | 975 |
| Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research | 2008/02/01 | English | 800 |
| Safety assessment of esters of p-hydroxybenzoic acid (parabens) | 2005/07/01 | English | 749 |
| A review of dietary and non-dietary exposure to bisphenol-A | 2012/10/01 | English | 688 |
| A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties | 2007/11/01 | English | 617 |
| Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food | 2005/01/01 | English | 568 |
| Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice | 2010/03/01 | English | 557 |
| Caffeine consumption | 1996/01/01 | English | 547 |
| Primary mutagenicity screening of food additives currently used in Japan | 1984/08/01 | English | 535 |
| Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol | 1994/01/01 | English | 534 |
| Advanced glycation endproducts in food and their effects on health | 2013/10/01 | English | 531 |
| Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet | 2004/01/01 | English | 530 |
| Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods | 2019/02/01 | English | 529 |
| Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India | 2010/02/01 | English | 525 |
| 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review | 2005/10/01 | English | 523 |
| Medicinal properties of mangosteen (Garcinia mangostana) | 2008/10/01 | English | 429 |
| Cancer preventive properties of ginger: A brief review | 2007/05/01 | English | 427 |
| Ferulic acid: Pharmacological and toxicological aspects | 2014/03/01 | English | 381 |
| Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys | 2015/04/01 | English | 374 |
| Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs) | 2008/08/01 | English | 363 |
| A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents | 2007/09/01 | English | 358 |
| Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis | 1986/10/01 | English | 358 |