Title	Publication Date	Language	Citations
Pasting and functional properties of <i>fufu</i>processed from cassava mosaic disease-resistant varieties cultivated in a high rainfall zone	2009/11/04		3
Physico-chemical properties of early and medium maturing upland Nigerian rice varieties	2006/01/23		3
Production And Evaluation Of Doughnuts And Biscuits From Maize – Pigeon Pea Flour Blends	2005/05/09		3
Bacterial quality of a smoked meat product (“Suya”)	2006/01/23		3
Evaluation of physicochemical, functional and sensory properties of fermented fura powder supplemented with soy	2010/12/09		3
Preservative effect of spices and their flavour acceptability in Zobo drink.	2010/12/09		3
Production and evaluation of bread using blends of wheat flour and fermented plantain flour.	2010/12/09		3
Evaluation of nutritional quality of Soybean-Acha composite biscuits	2010/12/09		3
Phytochemistry and anti-microbial evaluation of Thaumatococcus danielli, Benn. (Benth.) leaves	2010/02/10		3
Drying characteristics of selected local vegetables	2009/11/02		2
Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)	2010/02/10		2
Consumer use and attitude towards 'zobo': a Nigerian sorrel drink	2009/11/04		2
Effect of soaking, autoclaving and repeated boiling on oligosaccharides in cowpea.	2010/02/10		2
Sugar, Vitamin C, And Mineral Contents In Indigenous And Foreign Fruit Juices Marketed In Nigeria	2005/05/09		2
Yield of ethanol from enzyme-hydrolyzed yam (Dioscorea rotundata) and cocoyam (Xanthosoma sagittifolium) flours	2010/12/09		2
Functional properties of unmodified and modified Jack bean (Canavalia ensiformis) starches	2010/02/10		2
Nutritional and anti-nutritional composition of flour made from plantain and banana hybrid pulp and peel mixture	2010/02/10		2
Comparison of different methods of producing bambara (Voandzeia subterranean L. Thou) flours for preparation of ‘moin-moin’	2010/02/10		2
Vitamin A retention in \"palm oil-gari\" during processing and storage	2006/01/23		2
Chemical composition and sensory properties of melon seed milk-orange juice beverage	2006/11/23		2
Proximate and sensory properties of banana cakes	2009/11/04		2
Effect of extraction pretreatment on the composition and characteristics of seed and pulp oil of African black pear (<i>Dacryodes edulis</i>)	2006/01/23		2
Functional properties of pigeon pea(<i><u>Cajanus cajan</i></u>) predicted using response surface methodology	2009/11/04		2
Effect of processing methods on the physico-chemical and nutritional quality of maize and soyabean based complementary blends	2010/12/09		2
Effect of crude palm oil inclusion on some physicochemical properties of <i>gari</i> - fermented cassava food product	2006/11/23		2
Physico-chemical and sensory evaluation of cookies produced from wheat and brewers' spent grain composite flour.	2010/12/09		2
Assessment of the physico-chemical properties and flavour profiles of foam-mat dehydrated banana powder.	2010/12/09		2
Nitrogen solubility index and amino acid profile of extruded African breadfruit (<i>T. africana</i>) blends	2007/11/23		2
Physico-chemical properties of precooked cassava (<i>Manihot esculenta Crantz</i>) flour prepared by adaptation of a traditional process	2006/11/23		1
Physico-chemical changes in velvet tamarind (<i>Dialium guineense</i> Wild) during fruit development and ripening	2006/01/23		1