Title	Publication Date	Language	Citations
Quality evaluation of beverage produced from pre-treated tigernut (<i>Cyperus esculentus</i>)	2009/11/03		1
Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria.	2010/02/10		1
Hydration kinetics and textural properties of pigeon peas (Cajanus cajan)	2010/12/09		1
Proximate and Vitamin Content of Four Nigerian Pterocarpus Species	2009/11/02		1
Design, fabrication and test running of a 50kg yam parboiler	2006/01/23		1
Evaluation of nutritional composition and anti-nutrients in African white star apple (<i>Chrysophyllum abidum</i>) seed	2006/01/23		1
Sensory and Shelf-life evaluation of a Food Multi-Mix formulated for rural children in South Africa	2007/11/23		1
Proximate Composition of Whole, Dehulled And Fermented Beniseed (Sesame indicum) With Associated Bacterial Species	2009/11/02		1
Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods	2010/12/09		1
<i>Abacha</i> making qualities of selected cassava varieties	2009/11/03		1
Effect of enzyme clarification on chemical , physical and sensory properties of mango (magnifera indica) juice	2009/11/02		1
Effect of Processing Methods On The Chemical Composition and Antioxidants Potentials of Structium Sparejanophora (Ewuro-Odo) and Vernonia Amygdalina (Ewuro).	2009/11/02		1
Effect of processing techniques on the nutrients and antinutrients contents of tigernut (cyperus esculentus l.)	2009/11/04		1
Phytochemical, nutrient and anti-nutrient contents of Cnidoscolus aconitifolius, a lesser known green leafy vegetable	2010/12/09		1
`Assessment of Hybrid White Yam (Discorea Rotundata) Genotypes For The Preparation of Amala	2009/11/02		1
Physical, proximate, and cooking properties of selected Nigerian cowpea varieties	2006/11/23		1
Prevention of salt induced hypertension in rats by oral administration of <i>Lactobacillus acidophilus</i> Yoghurt	2007/11/23		1
Evaluation of the physico-chemical properties of acid thinned cassava starch	2006/01/23		1
Microbial And Organoleptic Changes Associated With “Ugba” Stored At Ambient Temperature	2005/05/09		1
Improving consumer safety and satisfaction at fast food outlets in Owerri metropolis, Nigeria	2010/12/09		1
Nutrient composition, physical and sensory properties of fruit juices produced from velvet tamarind (dalium guineese wild), pineapple and pawpaw	2009/11/04		1
Fate of pathogenic bacteria during fermentation of cereal porridge (“ogi”)-A weaning food formula	2009/11/03		1
Chemical properties of tomato (Lycopersicon escluntum) seed oil	2009/11/04		1
Effects of pricking, sun-drying and sieving on Ginger (Zingiber officinale Roscoe) colour and powder	2007/11/23		1
Proximate and mineral contents in component parts of <i>Clarias gariepinus</i> and	2006/01/23		1
Production and evaluation of Nigerian tiger-nut extract beverage.	2010/12/09		1
Influence of brine treatment,drying methods and storage conditions on the microbial quality of freshwater snail (Lanistes libycus) meat.	2010/02/10		1
Incidence of spore-forming bacteria in unsweetened evaporated milk brands in Nigeria	2007/11/23		1
Production and evaluation of the physico-chemical properties of maize-bambara groundnut “<i>apula</i>”.	2009/11/03		1
Antioxidants and chlorophyll content of blanched vegetables stored at the temperature of -10OC ± 2OC	2009/11/03		1