Title	Publication Date	Language	Citations
Evaluation of African black pear pulp and oil as ingredients in bread production	2010/02/10
Drum drying of banana pulp on the sorption isotherm and flexible packaging requirement	2010/02/10
Anti-nutrients and heavy metals in some new plantain and banana cultivars	2010/02/10
Mineral composition of five improved varieties of cassava	2010/02/10
Effect of storage on the brewing properties of tropical hop substitutes	2010/02/10
Physical and chemical characteristics of some Nigerian wheat (Triticum aestivum L) bulgurs	2010/02/10
Isolation and Some Physicochemical Characteristics of isolated starch from two Nigerian varieties of African yam bean (Sphenostylis stenocarpa).	2009/11/02
Proximate composition and phytochemistry of seed oil five cultivars of <i>Cajanus cajan</i> in Nigeria	2006/11/23
Expansion ratio and bulk density of extruded blends of african yam bean and Ighu	2010/12/09
Sugar and dietary fibre components of tamarind (tamarindus indica l.) fruits from Nigeria	2010/12/09
Effect Of Sprouting On Available Lysine Content Of Cowpea (<i>Vigna Unguiculata</i>) Flour And The Performance Of The Flour Used For “Moi – Moi” Production	2005/05/09
Effect of four local vegetable leaves on the protein and microbial content of smoked and dried beef	2006/01/23
Shelf-Life Extension Studies of Akara Spiced with Crude Extract of <i>Aframomum danielli</i>	2009/11/02
Development of probiotic <i>mageu</i>: A preliminary study of the organic volatiles using gas chromatography	2010/08/04
Effect of Aspergillus niger solid state fermentation on physicochemical and inherent tannin contents of bambara nut flour.	2010/12/09
Oleoresin yield and 6-gingerol in two varieties of Nigerian ginger (<i>Zingiberis officinale Roscoe</i>) at various maturity stages	2006/01/23
Preparation of Oligosaccharide using Amylase enzyme isolated from soil at cassava dump sites in Ogbomoso, Oyo State, Nigeria	2010/08/04
Quality evaluation of ‘lafun’ produced from stored cassava roots	2009/11/02
Chemical composition and mineral elements of edible insects (at larvae or adult stages)	2010/08/04
Effects Of Substituting Honey For Sucrose In Bread Making	2005/05/09
Qualities of fufu flour from white yam varieties (<i>Dioscorea spp</i>)	2006/01/23
Performance evaluation of a powered charcoal stove using different biomass	2010/12/09
Microbiological Assessment and Sensory Properties of Steamed Cowpea Paste (moin-moin) Treated with Garlic, Ginger and Alkaline salt (trona).	2009/11/02
Amino acid compostion and sensory evaluation of some Nigerian wheat (<i>Triticum aestivum</i> L) bulgurs	2006/11/23
Effect of local preservatives on the sensory properties of dried yam slices 'Gbodo', flour and paste	2009/11/04
Comparative Studies Of The Physicochemical Properties Of Two Local Varieties Of Sweet Potato Flours	2005/05/09
Effects Of Temperature And Time On The Moisture Content Colour And Texture Of Okra	2009/11/02
Comparative analysis of the Proximate composition and Sensory properties of <i>dokuwa</i> produced in Niger State Metropolis	2009/11/03
Evaluation of Technological Quality of Meat Produced from Nsukka Local Abattior	2009/11/03
Nutrient Composition And Acceptability Of Soy-Pupuru Flour And Dough	2005/05/09