Title	Publication Date	Language	Citations
Nutrient Composition, Functional and Organoleptic Properties of Complementary Foods Formulated From Sorghum, Groundnut and Crayfish	2009/11/02
Comparative Evaluation of Gari Samples Produced from Fresh Cassava Roots and Dried Cassava Chips.	2009/11/02
Effect of maturity, cooking, salt and fermentation time on the quality of African oil bean (<i>Pentaclethra macropylla</i>) slices: A survey	2010/08/04
Production and cost analysis of instant beverage from okara seeds	2010/08/04
Comparative study on the role of Food gums in the production of Cocoa-enriched Candies.	2010/08/04
Microbiological Evalation Of “Kunun Zaki” And “Zoborodo” Drink (Beverages) Locally Produced And Sold In A Polytechnic Community In Nigeria	2005/05/09
Nutritional and Sensory Qualities of some Nigerian Cakes	2009/11/02
A proposed relationship between pH and ascorbic acid content of fresh fruit juices of orange, grape, lemon and lime	2006/01/23
Carbon And Nitrogen Requirements For The Cultivation Of Oyster Mushroom <i>Pleurotus sajor-caju</i>	2005/05/09
Moisture sorption isotherms of salted tropical freshwater catfish (<I>Heterobranchus bidorsalis</I>)	2009/11/04
Benefits and potential probiotic food vehicles in Nigeria- A review and preliminary efforts	2010/08/04
Effect of Soaking Time on Proximate and Mineral Compositions and Anti-Nutritional Factors of Yellow Maize (zea mays)	2009/11/02
Organoleptic, minerals and vitamins’ evaluation of some Nigerian breads	2010/02/10
Functional foods, nutriceuticals and health	2010/12/09
Effect Of Dough Improvers On The Physical And Sensory Quality Of Acha (Digitaria exilis) Flour Bread	2009/11/02
Production And Chemical Analysis Of Weaning Food From Maize, Soybean And Fluted Pumpkin Seed Flour	2005/05/09
Chemical constituents of the solvent extracted and hydrodistilled essential oils of African nutmeg (<i>Monodora myristica</i>) and turmeric (<i>Curcuma domestica</i>) from South West Nigeria	2006/01/23
Effect of size grading on the essential oil yield and composition of fresh ginger rhizomes	2009/11/03
Amino acid composition and protein quality of white melon (<i>Cucumeropsis mannii</i>) flour	2010/08/04
Total phenolic content, total ascorbic acid and invitro antibacterial activity of ethanolic extract and essential oil of zingiber officinale (ginger) roots	2010/12/09
Nutritional composition and oligosaccharide contents of preprocessed and fermented African locust bean (<i>Parkia biglobosa</i> benth.) seed during processing	2010/08/04
Effect Of Smoking Time On Keeping Quality Of Smoked Mackerel (<i>Scomboromorus scombrus</i>)	2005/05/09
Biovailability of Iron to rats fed with Iron Fortified Cassava Gari Diets	2010/08/04
Production and quality evaluation of probiotic soy milk	2009/11/03
Rheological properties and consumer acceptance of moin-moin premix	2006/01/23
Effects of processing methods on sorghum wort filtration	2006/01/23
Quality evaluation of three water sources used in the North Bank area of Makurdi Benue State, Nigeria	2010/08/04
Environmental effects on peeled, cut and exposed pineapple fruits by vendors: implications on food quality	2010/12/09
Effect of storage on some chemical properties of packaged Yam and Cassava flour blends	2010/12/09
Production of pectinase enzyme from cheap plant materials (corn pomace, rice bran and peanut chaff) using Aspergillus niger.	2010/12/09