Title	Publication Date	Language	Citations
Effect of curde palm oil inclusion on some physico-chemical properties of <i>gari</i> - a fermented cassava food product	2006/11/23
Construction and evaluation of rotary solar dryer for fish drying	2009/11/03
Effects of equipment investment and debt capitalization among fast foods enterprises in South Eastern Nigeria: a simultaneous equation approach.	2010/12/09
Influence of mango mesocarp flour supplement to micronutrient, physical and organoleptic qualities of wheat-based bread	2006/01/23
Effect of germination, fermentation and drying on the riboflavin, thiamine and niacin content of jack bean (<i>Canavalia ensiformis</i>)	2009/11/04
Optimization of soybean 'dawadawa' production, using response surface methodology: flavor indices as responses	2006/01/23
Microbial population associated with the natural fermentation of prawn (Litopenaus sp.) for condiment production	2010/08/04
Effect Of Processing On Nutritional Composition, Phytate And Functional Properties Of Rice (<i>Oryza sativa</i> L) Flour	2005/05/09
Influence of sweet potato flour diastatic activity on rheological, baking and sensory characteristics of wheatsweet potato composite bread	2009/11/04
Chemical and nutritional characteristics of ‘Kirbwang': (A traditional fermented locust bean pulp-snack)	2006/01/23
Effect Of Soy On The Physico-Chemical Properties Of Pupuru Flour	2005/05/09
Comparative evaluation of instant fufu flours produced from yam, cassava, rice/cassava blends and maize/cassava blends.	2010/12/09
Mathematical Modeling of some Functional Properties of Mucuna cochinchinensis	2009/11/02
The effect of sprouting on the characteristic properties of Colocasia esculenta starch.	2010/12/09
The formulation and development of a multi-mix for primary school children within an informal, South Africa	2006/11/23
Proposed cooking method for satisfactory flavour of Nigerian broiler consumers	2006/01/23
Influence of Peanut oil on the Flow Characteristics of Cowpea Slurry	2009/11/02
The Nutritive Potentials Of Cotton (<i>Gossypium barbadense</i>) Leaves	2005/05/09
Quantification of protein and total nitrogen in some plant foods of Iran	2009/11/03
Evaluation of Technological Quality of Meat Produced from Nsukka Local Abattior	2009/11/02
Fatty Acid Composition Of <i>Cassiatora, Cassia Occidentalis</i> And <i>Cassia Senna</i> (<i>Leguminosae Subfamily Caesalpinoideae</i>) Seed Oils.	2005/05/09
Effect of lactic fermentation on antinutritional factors in Nigerian local beans (<i>Vigna unguiculata</i>) varieties	2009/11/04
Effect of chemical preservation on the shelf-life of bottled intermediate moisture tomato paste stored at ambient temperature	2006/01/23
Stability, yield and chemical properties of soymilk whey from soybean (glycine max) varieties	2010/12/09
Effect of storage temperature on microbial safety of “Ogi”	2010/08/04
Changes in the ascorbic acid content of juices of some tropical fruits fermented into wine	2006/11/23
Bioefficacy of the essential oils from Ocimum basilicum, <i>Cymbopogan nardus</i> and <i>Lavandula hybrida</i> towards the Kolanut weevil <i> Balanogastris kolae</i>	2009/11/04
Evaluation of the Dehulling Efficiency of Soybean Using Attrition and Rice Milling Machines	2009/11/03
Physical, proximate and sensory properties of fortified sour starch bread.	2010/12/09
Tropical Ale Brewing Using Sorghum Malt	2005/05/09