Title	Publication Date	Language	Citations
Factors affecting ascorbic acid as a dough conditioner	2006/11/23
Optimization of process conditions for tempeh snack production in Nigeria.	2010/12/09
The Quality Properties Of Tomatoes (<i>Lycopersicon esculentum</i>) As Influenced By Processing With A Chemical Preservative And Storage	2005/05/09
Rheological and functional properties of 'achi' flour as influenced by processing time	2009/11/04
Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"	2005/05/09
Encapsulation of Essential Oils of <i>Piper Nigrum</i> and <i>Monodora myristica</i> from South-West Nigeria Using Gum Arabic	2010/08/04
Processing and commercial potentials of tiger nuts ( <i>Cyperus esculentus</i> L.)	2009/11/04
Influence of cultivar, soak treatment and brine composition on the physico-chemical and sensory qualities of unpeeled whole canned tomatoes.	2010/12/09
Functional properties and the performance of alum treated African breadfruit (<i>Treculia africana</i> ) as a composite flour in cake production	2009/11/04
Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding.	2010/12/09
Utilisation of the Nigerian pear (<i>Dacryodes edulis</i> as a spread	2006/11/23
Proximate and sensory properties of fruit juice produced from varieties of watermelon (Citrullus lanatus).	2010/12/09
The Public Health Significance Of Pathogens Isolated From \"Kunun-Zaki\", Sold In Retail Outlets In Zaria, Nigeria	2005/05/09
Effect of Steaming Method and Time on the Physical and Chemical Properties of Flour from Yam Tubers	2009/11/02
Effect of size grading on the aroma discrimination of fresh and milled ginger by an electronic nose	2010/08/04
Evaluation Of Sachet Water Samples In Owerri Metropolis	2005/05/09
Effect of storage on heat and chemically processed casaba melon (Cucumis melo var inodorus l) juice	2009/11/04
Physico-chemical and fatty acid composition of two common edible vegetable oils in Nigeria	2006/11/23
Physico chemical properties of Sesamum radiatum hydrocolloid and it's stability in yoghurt	2010/12/09
Degradation of dietary fibre from ‘Gari' by faecal bacteria and bacteria extracellular polysaccharidases	2007/11/23
Physico-chemical and sensory properties of vinegar produced from pinapple peels	2006/11/23
Mineral element contents of some local spices in Nigeria	2010/08/04
Nutritional composition of vegetable spaghetti (<i>Hasta la pasta</i>)	2009/11/04
Drying Kinetics of Ginger	2005/05/09
Preservation of high moisture shelled corn with anhydrous ammonia	2009/11/04
Development and evaluation of fortified tapioca meal with coconut and banana pulp.	2010/12/09
Enteric Bacteria Associated With 'balangwu' (ready-to- Eat Meat Product) Sold In Anyigba, Kogi State.	2010/12/09
Chemical and microbiological characteristics of "Burukutu" - a traditional Nigerian beer	2006/11/23
Effect of blanching and drying conditions on the sensory quality, chlorophyll and ascorbic acid retention of leafy vegetables	2009/11/04
Antimicrobial effects of Jatropha curcas sap and leaf extracts on Bacillus subtilis	2010/12/09