Title	Publication Date	Language	Citations
Supercritical fluid extraction with a modifier of antioxidant compounds from jabuticaba (Myrciaria cauliflora) byproducts: economic viability	2011/01/01	English	25
Potential Parasitic Hazards for Humans in Fish Meat	2015/01/01	English	24
Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis Melo L.) and Papaya (Carica Papaya L.)	2015/01/01	English	23
Flaxseed additive application in dairy products production	2011/01/01	English	23
Development of an extruded snack product from the legume Vicia faba minor	2011/01/01	English	23
The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-chill Beef During Storage	2016/01/01	English	23
Pulsed Electric Fields – assisted vinification	2011/01/01	English	22
Effect of fibers and whole grain content on quality attributes of extruded cereals	2011/01/01	English	22
Separation and Fractionation of Aquilaria Malaccensis Oil Using Supercritical Fluid Extraction and tThe Cytotoxic Properties of the Extracted Oil	2011/01/01	English	22
Physicochemical and melissopalynological characterization of Estonian summer honeys	2011/01/01	English	22
Use of porcine blood plasma in “phosphate-free frankfurters”	2011/01/01	English	21
Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk	2011/01/01	English	21
Effects of Cinnamon (Cinnamomum Verum) Extract on Functional Properties of Butter	2016/01/01	English	21
Extraction of Agricultural Phenological Parameters of Sri Lanka Using MODIS, NDVI Time Series Data	2016/01/01	English	21
Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices	2016/01/01	English	21
Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio	2011/01/01	English	21
Isolation and Screening Bacterial Exopolysaccharide (EPS) from Potato Rhizosphere in Highland and the Potential as a Producer Indole Acetic Acid (IAA)	2015/01/01	English	21
Effect of Difference Weed Control Methods to Yield of Lowland Rice in the SOBARI	2015/01/01	English	21
Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality	2011/01/01	English	20
Development of active packaging containing natural antioxidants	2011/01/01	English	20
Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment	2011/01/01	English	20
Current knowledge in hygienic design: can we minimize fouling and speed cleaning?	2011/01/01	English	20
Development of a low-cost non-destructive system for measuring moisture and salt content in smoked fish products	2011/01/01	English	20
Application of simplex lattice design for development of moisture absorber for oyster mushrooms	2011/01/01	English	20
Selection of Soybean Genotypes by Seed Size and its Prospects for Industrial Raw Material in Indonesia	2015/01/01	English	20
Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk	2015/01/01	English	20
Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme	2015/01/01	English	20
Application of DSSAT Crop Simulation Model to Identify the Changes of Rice Growth and Yield in Nilwala River Basin for Mid-centuries under Changing Climatic Conditions	2016/01/01	English	19
When Man Met Meat: Meat in Human Nutrition from Ancient Times till Today	2015/01/01	English	19
Spread of Antibiotic Resistant Bacteria from Food of Animal Origin to Humans and Vice Versa	2015/01/01	English	19