Title	Publication Date	Language	Citations
Manurial Effect of Wood Ash and Refuse Tea on Nutrient Status and Yield of Tea (Camellia Sinensis L.)	2016/01/01	English
Introducing an Appropriate Mechanical Way for Coconut Dehusking	2016/01/01	English
SciName Finder™	2013/01/01	English
Program for the US 36th National Nutrient Databank Conference, Empowering Consumers through Advances in Food Composition	2013/01/01	English
Suzanne Murphy NNDC Lifetime Achievement Award 2012	2013/01/01	English
Contents	2013/01/01	English
Exposure Assessment to Salmonella by Consumption of Informally Marketed Milk and Gouda Cheese in Musanze Town, Rwanda	2016/01/01	English
The Effect of 1-Methylcyclopropene on Postharvest Life of Sessile Joyweed (Alternanthera Sessilis)	2016/01/01	English
Editorial	2015/01/01	English
Control of Food Animals in Their Chains: Tools to Detect Unwanted Substances and Factors	2015/01/01	English
Contents List	2015/01/01	English
Occurrence of Listeria Monocytogenes in a Serbian Salmon and Seafood Processing Line During 2013	2015/01/01	English
An Assessment on the Risk of Hypodermosis Introduction into Switzerland Via Imported Game	2015/01/01	English
Soybean Products as a Phosphorus Source in Meat Products	2015/01/01	English
Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging	2015/01/01	English
Identification of Biomarkers of Horse Muscle Tissue Using Proteomic Strategy	2015/01/01	English
In Memoriam: Joanne M. Holden	2015/01/01	English
A Web-based Application Customized to Food Safety Requirements of Small-sized Enterprises	2016/01/01	English
Contents List	2016/01/01	English
Quantifying the Impact of Biological and Experimental Variability Near the Growth Boundaries on the Stochastic Responses of Growth, Gene Transcription and Acid Resistance of Listeria monocytogenes	2016/01/01	English
Robustness of a Cross Contamination Model Describing Transfer of Pathogens During Grinding of Meat	2016/01/01	English
Develop Mechanistic Models of Transition Periods between Lag/Exponential and Exponential/Stationary Phase	2016/01/01	English
Predictions of Microbial Thermal Inactivation in Solid Foods: Isothermal and Non-isothermal Conditions	2016/01/01	English
F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl	2016/01/01	English
Modeling the Time to Fail of Peach Nectars Formulated by Hurdle Technology	2016/01/01	English
Estimation of the Temperature Dependent Growth Parameters of Lactobacillus Viridescens in Culture Medium with Two-step Modelling and Optimal Experimental Design Approaches	2016/01/01	English
Growth Kinetics Parameters of Salmonella spp. in the Peel and in the Pulp of Custard Apple (Annona Squamosa)	2016/01/01	English
Contents	2015/01/01	English
Program for the 38th Food Composition: Bridging the Gaps National Nutrient Databank Conference	2015/01/01	English
Overview of the 38th National Nutrient Databank Conference	2015/01/01	English