Title	Publication Date	Language	Citations
Risk Assessment of Mycotoxins and Predictive Mycology in Sri Lankan Spices: Chilli and Pepper	2016/01/01	English	19
Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex	2011/01/01	English	19
Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults	2013/01/01	English	19
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs	2013/01/01	English	19
Developing novel 3D measurement techniques and prediction method for food density determination	2011/01/01	English	19
Microstructural design to reduce lipid oxidation in oil-inwater emulsions	2011/01/01	English	19
Effect of the roasting process on glass transition and phase transition of Colombian Arabic coffee beans	2011/01/01	English	19
Production of Biogenic Amines by Lactic Acid Bacteria Isolated from Uzicka Sausages	2015/01/01	English	19
Immunocastration of Male Pigs – Situation Today	2015/01/01	English	19
Texture-taste interactions: Enhancement of taste intensity by structural modifications of the food matrix	2011/01/01	English	18
Effect of High Pressure Homogenization Process on Bacillus Stearothermophilus and Clostridium Sporogenes Spores in Skim Milk	2011/01/01	English	18
The Potency of Endophytic Fungal Isolates Collected from Local Aromatic Rice as Indole Acetic Acid (IAA) Producer	2015/01/01	English	18
Isolation and Physiological Characterization of PGPR from Potato Plant Rhizosphere in Medium Land of Buru Island	2015/01/01	English	18
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds	2015/01/01	English	17
Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin	2015/01/01	English	17
Modifier effects on Supercritical Fluid Extraction (SFE) of some Brazilian plants: Antioxidant activity and Economical evaluation	2011/01/01	English	17
Sources of Listeria Monocytogenes Contamination in Retail Establishments	2015/01/01	English	17
Effect of processing conditions and composition on sodium caseinate emulsions stability	2011/01/01	English	17
Modelling thermosonication inactivation of Aspergillus flavus combining natural antimicrobial at different pH	2011/01/01	English	17
A Survey on Household Solid Waste Management (SWM) with Special Reference to a Peri-urban Area (Kottawa) in Colombo	2016/01/01	English	17
Predictive Microbiology Models and Operational Readiness	2016/01/01	English	16
CIP Cleaning Processes in the Dairy Industry	2015/01/01	English	16
Antioxidant and Free Radical Scavenging Capacity of Extensively Used Medicinal Plants in Sri Lanka	2016/01/01	English	16
Ascertaining of Optimum Pyrolysis Conditions in Producing Refuse Tea Biochar as a Soil Amendment	2016/01/01	English	16
Food Wastage and its Impacts on Sustainable Business Operations: A Study on Sri Lankan Tourist Hotels	2016/01/01	English	16
Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)?	2016/01/01	English	16
Sources of Variability in the Flavonoid Content of Foods	2013/01/01	English	16
ARS, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts	2013/01/01	English	16
Adoption and Factors Affecting on Adoption of Integrated Pest Management among Vegetable Farmers in Sri Lanka	2016/01/01	English	16
Food structure engineering for nutrition, health and wellness	2011/01/01	English	16