Title	Publication Date	Language	Citations
Composition of aroma compounds in fermented apple juice: effect of apple variety, fermentation temperature and inoculated yeast concentration	2011/01/01	English	34
Phosphate-solubilizing Microbe from Saprists Peat Soil and their Potency to Enhance Oil Palm Growth and P Uptake	2015/01/01	English	34
Effect of Vacuum Impregnation Treatments to Improve Quality and Texture of Zucchini (Cucurbita Pepo, L)	2011/01/01	English	33
Effect of processing on rheological, structural and sensory properties of apple puree	2011/01/01	English	33
Environmental Impact of Meat Industry – Current Status and Future Perspectives	2015/01/01	English	33
Microencapsulation of tocopherols in lipid matrix by spray chilling method	2011/01/01	English	32
Applying Ecological Engineering for Sustainable and Resilient Rice Production Systems	2016/01/01	English	32
The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise	2015/01/01	English	31
The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin	2015/01/01	English	31
Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions	2011/01/01	English	31
Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies	2011/01/01	English	31
Limonene encapsulation in alginate/poly (vinyl alcohol)	2011/01/01	English	31
Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh	2016/01/01	English	30
The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens	2015/01/01	English	30
Blanching peppers using microwaves	2011/01/01	English	29
Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats	2015/01/01	English	29
Nanotechnology and Food: Brief Overview of the Current Scenario	2015/01/01	English	29
Time-resolved reflectance spectroscopy nondestructively reveals structural changes in ‘Pink Lady®’ apples during storage	2011/01/01	English	29
Understanding the fluid dynamics of gastric digestion using computational modeling	2011/01/01	English	28
USDA Develops a Database for Flavonoids to Assess Dietary Intakes	2013/01/01	English	28
Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd)	2011/01/01	English	28
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)	2015/01/01	English	27
Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour	2015/01/01	English	26
Microencapsulation of Macadamia oil by spray drying	2011/01/01	English	26
Thermo-alkaline treatment. A process that changes the thermal properties of corn starch	2011/01/01	English	26
Fractionation of whey proteins by means of membrane adsorption chromatography	2011/01/01	English	26
Characterization of cookies formulated with rice and black bean extruded flours	2011/01/01	English	26
Bread-making potential of pea protein isolate produced by a novel ultrafiltration/diafiltration process	2011/01/01	English	26
Anthocyanin extraction from Jabuticaba (Myrciaria cauliflora) skins by different techniques: economic evaluation	2011/01/01	English	25
Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds	2011/01/01	English	25