| Health benefits of omega‐3 fatty acids from Neptune krill oil | 2008/04/28 | English | 12 |
| The use of lipids as phase change materials for thermal energy storage | 2014/07/01 | English | 12 |
| Sunflower oil and its applications | 2014/12/01 | English | 12 |
| Enzymatic biodiesel production – the way of the future | 2012/02/01 | English | 12 |
| Will biodiesel derived from algal oils live up to its promise? A fuel property assessment | 2011/11/01 | English | 12 |
| The synthesis, properties, and applications of ascorbyl esters | 2011/10/01 | English | 12 |
| Lipase‐catalysed biodiesel production from Jatropha curcas oil | 2012/07/01 | English | 12 |
| Analysis of used frying oils | 2013/07/01 | English | 12 |
| Characterization of soapstock and deodorizer distillates of vegetable oils using gas chromatography | 2008/06/01 | English | 11 |
| Oleoyl‐ethanolamide (OEA): A bioactive lipid derived from oleic acid and phosphatidylethanol‐amine | 2007/10/01 | English | 11 |
| More than biofuels – Potential uses of microalgae as sources of high‐value lipids | 2013/09/01 | English | 11 |
| Western Australian sandalwood seed oil: new opportunities | 2010/02/01 | English | 11 |
| The development of canola oil based bio‐resins | 2012/01/01 | English | 11 |
| Minor components in oils and their effects on frying performance | 2013/04/01 | English | 11 |
| Long‐chain omega‐3 oils: Current and future supplies, food and feed applications, and stability | 2011/03/01 | English | 11 |
| Pinolenic acid as a new source of phyto‐polyunsaturated fatty acid | 2013/06/01 | English | 11 |
| Issues in fortification and analysis of omega‐3 fatty acids in foods | 2014/04/16 | English | 11 |
| NMR spectroscopy for assessing lipid oxidation | 2015/08/01 | English | 10 |
| Lipids in infant formulas: Current and future innovations | 2013/06/01 | English | 10 |
| From supercritical carbon dioxide to gas expanded liquids in extraction and chromatography of lipids | 2015/12/01 | English | 10 |
| Are some health benefits of palmitoleic acid supplementation due to its effects on 5′ adenosine monophosphate-activated protein kinase (AMPK)? | 2015/12/01 | English | 10 |
| Development and commercialization of GLA safflower oil | 2013/10/01 | English | 10 |
| Electron spin resonance spectroscopy: a promising method for studying lipid oxidation in foods | 2010/04/01 | English | 10 |
| Assessing fatty acid biostatus: Red blood cells or plasma? | 2013/08/01 | English | 10 |
| Do ruminant trans fatty acids impact coronary heart disease risk? | 2007/03/01 | English | 10 |
| Nanotechnology and lipids | 2007/06/01 | English | 10 |
| Fast gas chromatography: Applications in milk fat analysis | 2009/04/01 | English | 10 |
| Production and nutritional aspects of human milk fat substitutes | 2010/06/01 | English | 10 |
| Omega‐3 Index and cardiovascular disease prevention: principle and rationale | 2010/07/01 | English | 10 |
| Imports by commodity and by country | 2008/11/01 | English | 9 |