Title	Publication Date	Language	Citations
Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans‐fats to improve CVD risk	2010/05/01	English	17
Commercially available alternatives to palm oil	2016/04/01	English	16
The effects of microwave heating on edible oils and lipid‐containing food	2013/03/01	English	16
Fingerprinting of fatty acid composition for the verification of the identity of organic eggs	2011/02/01	English	16
Mimicking natural oil bodies for stabilising oil‐in‐water food emulsions	2014/07/01	English	16
Estolides: From structure and function to structured and functionalized	2008/11/01	English	16
Pomegranate oil as a valuable pharmaceutical and nutraceutical	2015/02/01	English	16
Enzymatic interesterification of oils	2011/12/01	English	16
Ahiflower oil: A novel non‐GM plant‐based omega‐3+6 source	2015/09/01	English	15
The oil palm industry bows to NGO campaigns	2011/05/01	English	15
Potential application of antioxidant capacity assays to assess the quality of edible vegetable oils	2009/07/01	English	15
Enzymatic large‐scale production of biodiesel	2011/10/01	English	15
Low trans hydrogenation of edible oils	2007/03/01	English	15
Structure of the human milk fat globule	2013/10/01	English	14
Potential health benefits of conjugated trienoic acids	2007/09/01	English	14
Microencapsulation of fish oil	2016/01/01	English	14
Silver ion solid‐phase extraction chromatography for the analysis of trans fatty acids	2014/02/01	English	14
Human milk fat substitutes: Advances and constraints of enzyme‐catalyzed production	2014/08/01	English	14
Role of glycolipids in breadmaking	2010/01/01	English	14
The influence of triacylglycerol structure on the oxidative stability of polyunsaturated oils	2008/09/01	English	14
Traceability of the palm oil supply chain	2013/01/01	English	13
The new database Seed Oil Fatty Acids (SOFA)	2012/10/01	English	13
Enzymatic degumming	2011/02/01	English	13
The utilization of rice bran wax to stabilize long chain ω‐3 polyunsaturated fatty acid esters	2009/12/01	English	13
Olive oil authentication, traceability and adulteration detection using DNA‐based approaches	2016/11/01	English	13
The Biological and Antimicrobial activities of Phenolipids	2017/08/01	English	13
Degradation products formed from long‐chain PUFA during deodorization of fish oil	2007/01/01	English	13
Enzymatic conversion of acid oils to biodiesel	2016/01/01	English	13
Palm oil: Features and applications	2013/02/01	English	12
Using proton nuclear magnetic resonance as a rapid response research tool for methyl ester characterization in biodiesel	2009/02/01	English	12