Title	Publication Date	Language	Citations
Short‐chain fatty acids as marker for the degradation of frying fats and oils	2008/03/01	English	9
Lipids and human milk	2012/05/01	English	9
Separation of asymmetric triacylglycerols into their enantiomers by recycle high‐performance liquid chromatography	2011/05/01	English	9
Metathesis applied to unsaturated lipid compounds	2011/07/01	English	9
Oxidative stability and non‐enzymatic browning reactions in Antarctic krill oil (Euphausia superba)	2014/04/14	English	9
Steryl ferulates, bioactive compounds in cereal grains	2012/04/01	English	9
Principles of palm olein fractionation: a bit of science behind the technology	2007/07/01	English	9
Low linolenic soybeans and beyond	2008/12/01	English	9
Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction	2014/12/01	English	9
Medium‐chain fatty acids – Nutritional function and application to cooking oil	2007/12/20	English	9
Specialty fats – How food manufacturers can get more out of them	2008/02/01	English	9
Commercialization of high oleic canola oils	2012/08/01	English	8
Lipid‐lowering and anti‐inflammatory effects of palmitoleic acid: Evidence from preclinical and epidemiological studies	2015/05/01	English	8
Separation and analysis of acylglycerols by chromatographic methods	2008/10/01	English	8
Cross‐metathesis with fatty acid derivatives: Scope, challenges and perspectives	2008/03/25	English	8
Measurement of fatty acids in whole soybeans with near infrared spectroscopy	2007/04/01	English	8
Wild salmon authenticity can be predicted by 1H‐NMR spectroscopy	2012/11/01	English	8
Hydrogenation to products with IV below 1	2010/02/01	English	8
Rapid characterization of lipids by MALDI MS. Part 1: Bacterial taxonomy and analysis of food oils	2012/01/01	English	8
Lipid domains in the milk fat globule membrane: Specific role of sphingomyelin	2010/08/01	English	8
Stability of fat‐soluble vitamins and PUFA in simulated shallow‐frying	2010/05/01	English	8
Use of SDA soybean oil in bakery applications	2010/09/01	English	7
Novel soybean oil products for a healthier nutrition – Recent developments, market introduction and targeted commercialization	2007/06/01	English	7
Critical Ratios for structural analysis of triacylglycerols using mass spectrometry	2015/11/01	English	7
Potential therapeutic applications for emu oil	2017/04/01	English	7
The importance of odourant synergy effects in understanding malodour problems in DHA and EPA products	2014/02/01	English	7
Lipid autoxidation in ozone-processed crustacea under cold storage: A treatise	2016/06/01	English	7
Rapid characterization of lipids by MALDI MS. Part 2: Artifacts, ion suppression, and TLC MALDI imaging	2012/02/01	English	7
Isolation of egg‐yolk phospholipids and enzymatic modification of their acyl chains	2012/02/01	English	7
Disappearance	2008/02/01	English	7