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Journal Properties
Number of Articles
28
Abbreviation
IJNF
e-ISSN
2471-7371
Publisher
Biocore Group
Indian UGC
DOAJ (latest)
Description
The International Journal of Nutritional Science and Food Technology is a peer-reviewed journal dedicated to exploring the latest advancements and innovations in the fields of nutrition, food science, and food technology. The journal is particularly focused on research pertaining to health sciences.
It covers the science of nutrition, including human nutritional requirements, dietary assessments, and the impact of nutrition on health and disease prevention. It also delves into food processing, preservation, and packaging techniques, as well as food safety, quality control, and the development of novel food products. Indexed in several databases, the journal's target audience includes nutritionists, dietitians, food scientists, food technologists, and public health professionals.
Researchers are encouraged to submit their original research articles and reviews. By fostering the exchange of knowledge and ideas, the journal plays a crucial role in promoting better health outcomes through improved nutrition and innovative food technologies.