International Journal of Nutritional Science and Food Technology

Title Publication Date Language Citations
Antibacterial activities of rhubarb extract and the bioactive compounds against Salmonella2015/01/014
Effect of Pre-Treatments on Biochemical and Microbial Parameters of Guava Fruit during storage2017/01/012
Acute undernutrition (Wasting) and Associated Factors among Children aged 6-23 Months in Kemba Woreda, Southern Ethiopia: A community based Cross-Sectional Study2016/01/012
Effect of Chia Seeds (Salvia Hispanica) Supplementation on Buckwheat Flour in the Development of Gluten Free Bread2017/01/012
Multivariate Analysis of Physico-Chemical, Grain Shape and Cooking Quality Parameters of Some Advance Indica Rice (Oryza Sativa L) Lines Under Irrigated Condition2017/01/012
Sustainable Food Security of Bangladesh2016/01/011
Impact of Supplementation with Flax Seed Powder and Flax Seed Oil on the Lipid levels of Patients with Dyslipidemia2016/01/011
Management of Innovation of the Food Industry - Innovative Fortified Yoghurt named “Shokti Doi +” in the Grameen Danone Foods Ltd., Bangladesh2016/01/011
Studies on Physical Properties of Gluten, and Bread Dough with Silky Fowl Egg2016/01/01
How to Protect our Respiratory System with Phytotherapy2015/01/01
Herbs and Spices for Diabetes2017/01/01
Iron is the Most Common Nutritional Deficiency!2016/01/01
Tailoring Dietary Fiber Intake to the Individual Needs2015/01/01
Ascorbic acid as antihypertensive agent2016/01/01
Nutritional Challenges Specifi c to Girls and Women2015/01/01
Food-Specific IgG Guided Elimination Diet; Role in Irritable Bowel Syndrome?2017/01/01
Research Isothermal Medicinal Herbal2017/01/01
How to Preserve our Health with a Healthy Diet and Herbs2016/01/01
Vernonia amygdalina (BITTER LEAF) EXTRACTS AS PRESERVATIVE FOR CATFISH (Clarias gariepinus)2017/01/01
Nutrient Needs during Pregnancy2016/01/01
Study on Effect of Carbonation on Storage and Stability of Pomegranate Fruit Juice2016/01/01
Food Allergy vs. Food Intolerance, How Can We Tell the Difference?2016/01/01
Nutritional Addiction Mitigation Eating and Drinking2015/01/01
Extra-Virgin Olive Oil: The Importance of Authentication and Quality Control2016/01/01
Phytomedicine and nutrition that help fight cancer2017/01/01
Effects of adding silky fowl egg albumen in breadmaking2017/01/01
Review on Extraction Procedures and Chromatographic Techniques for Analysis of Multiple Pesticides Residues in Honey2017/01/01
The Best Diet Depends on Your Age2016/01/01