International Journal of Dairy Science & Processing

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Journal Properties
  • Number of Articles
    15
  • e-ISSN
    2379-1578
  • Publisher
    SciDoc Publishers LLC
  • Indian UGC
  • DOAJ (latest)
Description
The International Journal of Dairy Science & Processing is a scholarly publication dedicated to advancing our understanding of dairy science and processing technologies. It offers insights into milk production and the manufacturing of dairy products. This journal covers a broad spectrum of topics, including dairy chemistry and physics, microbiology, and the nutritional aspects of milk and dairy products. It also addresses innovative processing methods and technologies, quality control, and safety standards within the dairy industry. Researchers, dairy farmers, food scientists, and nutritionists represent the core readership. With a commitment to open access, this journal ensures that the latest research is freely available to a global audience, promoting collaboration and innovation in dairy science. The journal welcomes submissions of original research, reviews, and perspectives that contribute to the advancement of the dairy industry.