International Journal of Dairy Science & Processing

Title Publication Date Language Citations
Which Milk is Fresh?2014/08/269
Determination of Antioxidant Capacity and Free Radical Scavenging Activity of Milk from Native Cows (Bos Indicus ), Exotic Cows (Bos Taurus ), and Riverine Buffaloes (Bubalus Bubalis ) Across Different Lactation Stages2016/10/224
Viable Counts of Lactic Acid Bacteria in Philippine Commercial Yogurts2015/09/084
Effects of Refrigeration, Deep Freezing-Spray Drying and Pasteurization on IgG Bovine Colostrum Preservation2016/04/262
Effect of Source of Heat and Storage Period on Physicochemical and Microbiological Characteristics of Goat Milk2015/05/07
Optimizing Dairy Herd Starch Efficiency via Strategic Heifer Management2015/06/16
Challenges About Determining The Amount Of Melamine In Dairy Products2014/12/10
Influence of Goat Milk on Iron Deficiency Anemia Recovery2015/02/25
Challenging Body Condition Score in Monitoring Dairy Cow Physiology and Health2015/03/24
Grain Serving of Postmodern Dairy Cattle: Benefits of Processing Over-Estimated2015/04/10
Managing Metabolic Disorders by Timing of Food Observation and Ingestion: Insights from Dairy Science2014/11/04
Managing Transition Dairy Cows for a Less Stressful Lactation: The Nocturnal Crave2015/05/05
Animal - Agricultural Systems In Asia: Enhanced Impacts and Rural Prosperity2014/01/01
Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest2016/05/24
Testing of Commercial Milk Production Technology Using A Combination of High Temperature Short Time and Pulsed Electric Field2016/04/26