African Journal of Food Science and Technology

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Journal Properties
  • Number of Articles
    114
  • Abbreviation
    ajfst
  • e-ISSN
    2141-5455
  • Publisher
    OMICS Publishing Group
  • Indian UGC
  • DOAJ (latest)
Description
The African Journal of Food Science and Technology is dedicated to advancing food science and technology across the African continent. This journal serves as a key resource for researchers, policymakers, and industry professionals seeking to enhance food production, processing, and safety. Its core mission is to promote food security and improve nutrition through innovative solutions. The journal covers a wide range of topics, including postharvest technology, food processing techniques, food preservation methods, and food quality control. It highlights local food resources, traditional processing methods, and innovative technologies that can improve food security and nutrition on the continent. It also seeks to promote sustainable practices, value addition to agricultural products, and the application of scientific research to solve practical problems in the food industry. The journal is indexed, and it also welcomes submissions on topics such as food safety, food microbiology, and the nutritional composition of African foods. By providing a platform for sharing research and best practices, the African Journal of Food Science and Technology aims to drive positive change in the food sector, improve livelihoods for farmers, and enhance the health and well-being of African communities.