African Journal of Food Science and Technology

Title Publication Date Language Citations
Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds2015/01/0120
Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L)2014/01/0110
Effects of blanching time/temperature combination coupled with solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya2015/01/017
Microbiological analysis of raw milk in Rwanda2015/01/016
Utilization of edible wild plants and their contribution to household income in Gweta Village, central Botswana2015/01/016
Solar drying and sun drying as processing techniques to enhance the availability of selected African indigenous vegetables, Solanum aethiopicum and Amaranthus lividus for nutrition and food security in Uganda2017/01/015
The chemical and sensory properties of juice developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota).2015/01/014
Lactic acid bacteria biodiversity in raw and fermented camel milk2015/01/014
Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot2017/01/014
Pasting, morphological and functional properties of breadfruit (Artocarpus altilis) starch crosslinked with ethylene glycol dimethacrylate2018/01/013
The feed value of composite mango (Mangiferaindica) fruit reject meal in the finisher broiler chickens nutrition2015/01/013
Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome2014/01/013
African Journal of Food Science and Technology2014/04/012
Evaluation of chemical composition of candy developed from tigernut (Cyperus esculentus) milk2016/01/012
The effect of fermentation on functional properties of sweet potato and wheat flour2017/01/012
Trends in Sausage Production2017/01/012
Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches2016/01/012
Functional properties change of Nagara bean flour through fermentation by lactobacillus plantarum2017/01/012
Physical properties of extruded snacks enriched with soybean and moringa leaf powder2015/01/012
The commercial viability of Tamarind (Tamarindus indica L) fruit based products for improved incomes among farmers in Northern and Eastern Uganda2015/01/012
Total aflatoxin level and fungi contamination of maize and maize products2015/01/011
Application of infrared technique in soil properties’ characterization in South Kivu province of DR Congo2015/01/011
Comparative study of plasma zinc and selenium levels amongst Human Immunodeficiency Virus(HIV) positive and negative subjects2015/01/011
Harnessing of banana ripening process for banana juice extraction in Uganda2015/01/011
Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions2015/01/011
Detection of heavy metals bio-accumulation in scombrids for the determination of possible health hazard2015/01/011
Evaluation of chemical compositions of Citrulus lanatus seed and Cocos nucifera stem bark2015/01/011
Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer2014/01/011
Physicochemical and sensory evaluation of soy/carrot drinks flavoured with beetroot2015/01/011
Optimization of miracle fruit (Synsepalum dulcificum) seed germination and mutagenesis2018/01/011