International Journal of Food Science and Biotechnology

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Journal Properties
  • Number of Articles
    72
  • Abbreviation
    IJFSB
  • ISSN
    2578-9635
  • e-ISSN
    2578-9643
  • Publisher
    Science Publishing Group
  • Indian UGC
  • DOAJ (latest)
Description
The International Journal of Food Science and Biotechnology is a peer-reviewed journal focused on publishing original research and reviews concerning the latest advancements in food science, technology, and biotechnology. The journal's aim is to disseminate knowledge and promote innovation in the food industry by facilitating the integration of scientific and technological advances. The scope of the journal includes food processing, food safety, food microbiology, food chemistry, nutritional science, and the application of biotechnology in food production. It aims to be a valuable resource for researchers, scientists, and professionals in the food sector, offering insights into enhancing food quality, safety, and sustainability. While specific indexing databases are not mentioned, reputable journals in this field are generally indexed in well-known scientific databases. The intended audience includes food scientists, biotechnologists, nutritionists, and those involved in food research and development. The International Journal of Food Science and Biotechnology encourages submissions of high-quality research articles that contribute to the advancement of food science and technology, fostering progress towards a more sustainable and innovative food industry.