International Journal of Food Science and Biotechnology

Title Publication Date Language Citations
Functional Jam Production from Blends of Banana, Pineapple and Watermelon Pulp2018/01/01English15
Physicochemical, Mineral and Sensory Characteristics of Cashew Nut Milk2019/01/01English14
Effect of Curcumin and Nano-curcumin on Reduce Aluminum Toxicity in Rats2019/01/01English7
Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products2019/01/01English5
Biological Value of Protein of Quick-Frozen Semi-finished Products from Cultivated Champignons2020/01/01English4
Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding2019/01/01English3
The Effect of Wheat, Tef and Soybean Flours Blending Ratio and Baking Temperature on Nutritional Quality of Bread2020/01/01English3
Comparative Study on the Chemical Composition and Amino Acid Profile of Periwinkle and Rock Snail Meat Powders2018/01/01English3
Nutritional, Functional and Sensory Properties of Gari Enhanced with Fermented Maize Residues Flour2021/01/01English2
Selected Anti-nutritional Factors and <i>In-vitro</i> Protein Digestibility of Some Sorghum Types as Influenced by Germination Time During Malting2018/01/01English2
Formulation of a Nutrient-Rich Complementary Biscuit for Children Between Eight Months and Fifty Nine Months2018/01/01English2
Quality Assessment of Oven Dried and Traditional Sun Dried <i>Channa Punctatus</i>2019/01/01English2
Physicochemical Properties of the Seed Kernels and the Oil of Custard Apple (<i>Annona squamosa</i> L.)2019/01/01English2
Proximate Composition and Energy Value Analysis of Five Varieties of Malting Barley2019/01/01English2
Development of Aloe Vera Jelly for Diabetic Patients and Analysis of Its Physicochemical Properties2020/01/01English2
Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions2018/01/01English2
Effect of Drying Temperature on the Chemical Qualities of Breadfruit2018/01/01English2
Estimation of Heavy Metals, Essential Trace Elements and Anti-Nutritional Factors in Leaves and Stems from <i>Moringa oleifera</i>2019/01/01English1
Coffee Quality Profile of Jimma Zone, South Western Ethiopia2022/01/01English1
Interaction Effect of Seasonal Variations on the Presence of Heavy Metals in the Environment and Ready-to-Eat Food in Parts of Port Harcourt Metropolis2020/01/01English1
Cultivation of <i>Aspergillus oryzae</i> and <i>Saccharomyces cerevisiae</i> in Whey for the Production of Single-celled Protein Intended for Feeding Cattle2020/01/01English1
Assessment of the Dietary and Biological Value of a Plant-based Milk Analogue from Fenugreek Seeds2020/01/01English1
Chemical Composition and Nutritional Value of Some Type of Wild Mushrooms in Blue Nile State2020/01/01English1
Production and Quality Evaluation of Cookies from Wheat, Almond Seed and Carrot Flour Blends2020/01/01English1
The Dose Effect of Whey Protein on Glycemic Control in Adults with Insulin Resistance2020/01/01English1
Prevalence and Concentration of Lead (Pb) and Cadmium (Cd) in Kales (<i>Brassica oleracea</i> Acephala) & Spinach (<i>Spinacia oleracea</i>) Sold at <i>Masaku</i> County, Kenya2020/01/01English1
Directions for the Use of <i>Palaemon adspersus</i> Shrimp in Food Technology2021/01/01English1
Comparative Study of Anti-Anemic Effect of Some Natural Food Supplements on Rats2021/01/01English1
Spiny Dogfish (Squalus Acanthias): Changes in Structural and Mechanical Properties Under Storage2021/01/01English1
Production of Some Chemically Modified Adsorbents from Some Field Crops by- Products to Reduce Ochratoxin A2018/01/01English1