South Asian Journal of Food Technology and Environment

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Journal Properties
  • Number of Articles
    126
  • Abbreviation
    SAJFTE
  • ISSN
    2394-5168
  • e-ISSN
    2454-6445
  • Publisher
    Society for World Environment, Food and Technology
  • Indian UGC
  • DOAJ (latest)
Description
The South Asian Journal of Food Technology and Environment is a multidisciplinary, peer-reviewed publication dedicated to advancing the science and technology related to food processing, preservation, and environmental sustainability in the South Asian region. With its clear summary of the journal's focus, this journal serves as a key resource for scientists, researchers, and industry professionals. This journal focuses on areas such as food chemistry, microbiology, and engineering, and covers topics including post-harvest technology, food safety, and the impact of food production on the environment. It also addresses food processing and preservation, packaging innovations, and waste management strategies, while being indexed in databases such as CAS and other prominent scientific indexes. The journal caters to a diverse audience, including food scientists, environmental engineers, policymakers, and academics working in the South Asian context. Join the South Asian Journal of Food Technology and Environment to contribute to the dialogue on sustainable food systems and environmental stewardship. Explore open-access options and easy manuscript submission to promote advancements in the field.