South Asian Journal of Food Technology and Environment

Title Publication Date Language Citations
Role of edible mushroom as functional foods: A review2015/12/3130
Nutritional and processing aspects of carrot (Daucus carota)-A review2015/03/3115
Role of Nutraceuticals in Health and disease prevention: A review2015/06/3013
Waste utilization of fruits and vegetables-A review2018/06/309
The use of enzymes in food processing: A review2015/12/319
Challenges in Postharvest Management of Fungal Diseases in Fruits and Vegetables: A Review2015/06/308
Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits2019/06/307
Chemical Composition, functional and biscuit making properties of tomato peel flour2020/06/306
Studies on development and shelf life evaluation of soup powder prepared by incorporation of white button mushroom (Agaricus bisporus L.)2015/12/315
Livestock based integrated farming systems for livelihood improvement of small and marginal farmers2017/06/304
Physico-chemical and quality evaluation of tomato ketchup during storage2015/12/314
Evaluation of the quality of a beverage prepared from toasted melon seeds2019/06/303
Microbiological safety and toxic element contaminants in bivalve shellfish from intertidal mudflats of IKO estuary, Niger delta, Nigeria2019/12/313
Plant Ureases: Physiological Significance, role in Agriculture and industrial applications - A review2015/06/303
Effect of different citric acid levels and packaging materials on quality of sugar based papaya leather2015/03/313
Chemical composition, Functional properties and performance of soybean and wheat flour blends in instant fried noodles2018/12/313
Study on physico-chemical analysis of ghee2016/12/313
Effect of incorporation of flours on the functional properties of composite flours2015/12/313
Geo-Spatial Technique for vegetation carbon pool Assessment in Western Ghat of India2015/06/302
Development of cookies from potato flour and their quality evaluation2016/03/312
Application of Non Thermal Clarification in Fruit Juice processing – A Review2015/03/312
Perishable and non-perishable food products roles in environment- A review2017/06/302
Response of pruning in canopy management and high density planting in guava orchard under western Uttar Pradesh condition2016/12/312
Novel Techniques in Post Harvest Management of Mango- An Overview2019/12/312
Effect of incorporation of rice, potato and mung flour on the physical properties of composite flour biscuits2015/03/312
Studies on quality attributes of herbal burfi2015/03/312
Effect of sugar and jaggery on the quality characteristics of papaya leather and shelf life stability at room temperature2015/03/312
A Study on Status of Milk Adulterants using in Milk of District Varanasi2015/06/302
Production kinetics and characterization of pectinase enzyme from Aspergillus niger2015/06/302
Effect of different packaging materials on chlorophyll and ascorbic content of the stored okra2015/03/311