Revista Brasileira de Pesquisa em Alimentos

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Journal Properties
  • Number of Articles
    109
  • Abbreviation
    REBRAPA
  • ISSN
    2179-3174
  • e-ISSN
    2236-6563
  • Publisher
    Federal University of Technology - Parana
  • Indian UGC
  • DOAJ (latest)
Description
The _Revista Brasileira de Pesquisa em Alimentos_ (Brazilian Journal of Food Research) is a prominent publication dedicated to advancing food science and technology. As a key resource for researchers and professionals, this journal highlights Brazilian contributions to understanding food processing, preservation, and nutritional aspects. It also plays a role in showcasing Latin American research. The journal covers a wide array of topics including food chemistry, microbiology, sensory analysis, and food engineering. The journal promotes food safety and quality control while also discussing novel food processing techniques. Indexed in various databases, the journal ensures broad accessibility and visibility for researchers. The primary target audience is food scientists, food technologists, nutritionists, and professionals in the food industry. Committed to the progress of food research and innovation, the journal welcomes articles that contribute to the development of sustainable and healthy food systems. Explore the journal to stay informed about emerging developments and consider contributing your work to this academic community. Coffee and cocoa are also often discussed as are soils.