Revista Brasileira de Pesquisa em Alimentos

Title Publication Date Language Citations
Chemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.2010/05/014
Microencapsulated eucalyptol and eugenol as growth promoters in broilers.2014/11/183
UV-Vis spectrum fingerprinting and chemometric method in the evaluation of extra virgin olive oil adulteration and fraud.2014/12/012
Technological and nutritional potential of macaúba fruit Acrocomia aculeata (Jacq.) Lodd2014/02/172
Determination of the water sorption isotherms for cassava flour2010/07/012
Essential Oils Applied in Food: A Review2014/05/132
Sensory And Physicochemical Study Of Carrot Leaf Sponge Cake2014/02/252
Physical-chemical and sensorial evaluation of breads produced with partial replacement of the wheat flour for unripe banana meal.2014/12/011
Cookies formulated with fermented Japanese grape biomass: a new proposal of use2015/04/171
UV spectroscopy and multi-product multivariate calibration in the determination of the total acidity in industrialized juices2015/03/241
Consumer Characteristics of Chicken Eggs in Teresina, PI2015/04/141
Mathematical modeling of drying passion fruit peel and influence of temperature on color, phenolic compounds and antioxidant activity2014/11/191
Extraction of passion fruit seed oil and microencapsulation in poly(ε-caprolactone).2014/11/191
Craft Beer elaboration from partial replacement of malt by honey2015/12/171
Quality and Estimative of Time-Consuming of Tiúba Honey (Melipona fasciculata Smith) Produced in Cerrado Region from Maranhão State, Brasil2015/12/171
Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).2012/05/311
Physical-chemical evaluation of pequi pulp crude oil2010/07/011
Comparative study of total lipids extraction methods in vegetable and animal samples2010/07/011
The effect of addition of different concentrations of sugar and honey in physical, chemical and sensory parameters of low-fat frozen yogurt.2014/02/211
America conquers the World: A History of spread of American spices from the navigations of the sixteenth century.2012/05/291
Optimized Multilayer perceptron for the geographical and genotypic classification of four genotypes of arabica coffee2013/08/291
Proximate composition of soybean cultivars BRS 232, BRS 257 and BRS 258 grown in an organic system2010/07/011
Chicken gizzards: A study of the prevalence of Salmonella spp.2014/03/28
Use of Bovine Blood Powder in Bakery Products2014/03/11
Chemical modification of pregelatinized cassava starch for application in cold cheese bread dough2014/05/29
Evaluation of Physicochemical Characteristics from Industrial and handcrafted Cachaça commercialized in the North Central Region from Paraná State2014/03/13
Action of protease from Aspergillus sojae and pancreatin in the hydrolysis of whey protein concentrate2013/06/13
Quantitative evaluation of water content in frozen chicken cuts2013/08/29
Effect of acidification of raw milk on psychrotrophic microrganims.2013/03/04
Influence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG2013/07/29