Dairy Science & Technology

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Journal Properties
  • Formerly known as
    Lait
  • Language
    English, French
  • Number of Articles
    462
  • Abbreviation
    Dairy Sci Technol
  • ISSN
    1958-5586
  • e-ISSN
    1958-5594
  • Main Publisher
    Springer Nature
  • Publisher
    Springer Science and Business Media LLC
  • Indian UGC
  • DOAJ (latest)
Description
_Dairy Science & Technology_ is an international journal dedicated to advancing knowledge and innovation in the field of dairy production and processing. This publication serves as a valuable resource for researchers, industry professionals, and policymakers involved in the dairy sector worldwide. The journal's scope encompasses a broad range of topics, including milk production, dairy chemistry and physics, dairy microbiology, dairy processing and technology, milk marketing and economics, and milk and dairy products in human nutrition. It aims to improve the efficiency, sustainability, and nutritional value of dairy products. Indexed in leading scientific databases, _Dairy Science & Technology_ provides access to high-quality research for a global audience. With its comprehensive coverage and emphasis on innovation, _Dairy Science & Technology_ plays a key role in shaping the future of the dairy industry. By promoting collaboration and knowledge sharing, the journal contributes to advancements in dairy production, processing, and nutrition for the benefit of consumers worldwide. Researchers are invited to submit their original research and contribute to the ongoing development of this vital field.