Dairy Science & Technology

Title Publication Date Language Citations
Composition and properties of bovine colostrum: a review2015/09/14English232
Modifications of structures and functions of caseins: a scientific and technological challenge2015/03/27English203
Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review2009/01/01186
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review2013/03/13English145
Viability of probiotic microorganisms in cheese during production and storage: a review2011/02/16English130
Mastitis impact on technological properties of milk and quality of milk products—a review2011/03/11English113
Plant proteases as milk-clotting enzymes in cheesemaking: a review2013/07/19English113
The ultrasonic processing of dairy products – An overview2009/11/10112
Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties2014/02/27English105
Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions2009/05/01105
Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes2010/04/07103
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review2013/01/01English103
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts2015/11/01English102
A comprehensive review on the composition and properties of buffalo milk2011/06/16English100
Cheese in nutrition and health2008/07/0189
Role of somatic cells on dairy processes and products: a review2014/07/17English88
Protein composition of yak milk2009/12/1788
Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant2015/05/22English80
Impact of ultrasound on dairy spoilage microbes and milk components2009/01/0180
Thermal analysis of amorphous lactose and α-lactose monohydrate2008/12/1778
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection2016/10/10English78
Interaction of epigallocatechin-3-gallate with β-lactoglobulin: molecular characterization and biological implication2011/08/02English77
Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec2011/12/29English75
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties2009/12/1772
Enzymatic hydrolysis of camel milk casein and its antioxidant properties2016/01/05English69
Effect of disaccharides on survival during storage of freeze dried probiotics2008/01/0168
Spray-freeze-drying of whey proteins at sub-atmospheric pressures2010/03/3067
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin2013/11/06English67
Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula2016/10/10English64
Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan2008/05/0164