Sensing and Instrumentation for Food Quality and Safety

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Journal Properties
  • Language
    English
  • Number of Articles
    125
  • Abbreviation
    Sens Instrum Food Qual Saf
  • ISSN
    1932-7587
  • e-ISSN
    1932-9954
  • Main Publisher
    Springer Nature
  • Publisher
    Springer Science and Business Media LLC
  • Indian UGC
  • DOAJ (latest)
Description
Sensing and Instrumentation for Food Quality and Safety presents the newest advances in technologies used to monitor and assess the safety and quality of the food supply chain. With a focus on innovative instrumentation, it serves as a vital resource for researchers, food industry professionals, and regulatory bodies seeking to ensure food security and prevent contamination. The journal covers a diverse array of topics, such as biosensors for pathogen detection, spectroscopic techniques for quality assessment, and imaging technologies for food structure analysis. It highlights developments in rapid and non-destructive methods, contributing to more efficient food processing and distribution. Indexed in databases like Web of Science and Scopus, Sensing and Instrumentation for Food Quality and Safety promotes open access to encourage broad dissemination of knowledge. Consider this journal for publishing your research, as it plays a crucial role in shaping future food safety and quality control strategies. Explore submission guidelines and make an impact in this rapidly evolving field.