Sensing and Instrumentation for Food Quality and Safety

Title Publication Date Language Citations
Smart packaging: sensors for monitoring of food quality and safety2011/11/30English169
X-ray detection of defects and contaminants in the food industry2008/06/25English119
Near-infrared spectroscopy and imaging in food quality and safety2007/10/18English109
A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates2008/03/01English108
Determination of chloramphenicol and crystal violet with surface enhanced Raman spectroscopy2011/01/29English66
Citrus canker detection using hyperspectral reflectance imaging and PCA-based image classification method2008/03/20English65
Theory and application of near infrared spectroscopy in assessment of fruit quality: a review2009/04/25English62
Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging2011/05/27English55
Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging2009/10/25English53
Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region2008/06/14English52
Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk2010/01/01English52
Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction2008/06/12English50
Application of RFID technologies in the temperature mapping of the pineapple supply chain2009/02/04English48
Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples2007/07/25English46
Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images2007/02/03English43
Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy2010/08/21English40
Multiplexed magnetic microsphere immunoassays for detection of pathogens in foods2010/05/04English39
Time-resolved reflectance spectroscopy for non-destructive assessment of food quality2008/03/13English38
Line-scan hyperspectral imaging for real-time in-line poultry fecal detection2011/03/01English37
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking2007/02/03English35
Determining optimal wavebands using genetic algorithm for detection of internal insect infestation in tart cherry2008/05/17English35
Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs2011/07/08English35
Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples2008/05/21English34
Lime characterization as a food additive2007/08/22English33
Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage2008/03/14English33
Imaging system with modified-pressure chamber for crack detection in shell eggs2008/03/14English32
Detection of Campylobacter colonies using hyperspectral imaging2010/03/01English32
Identification of wheat classes at different moisture levels using near-infrared hyperspectral images of bulk samples2010/11/27English31
Use of spectroscopic data for automation in food processing industry2009/01/22English30
Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels2009/09/25English29