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Journal Properties
Number of Articles
174
ISSN
1827-8590
e-ISSN
2240-5291
Publisher
Springer Science and Business Media LLC
Indian UGC
DOAJ (latest)
Description
Nutrafoods is dedicated to exploring the intersection of nutrition and food science, focusing on the development, analysis, and impact of functional foods and nutraceuticals. The journal publishes research concerning the nutritional composition of foods, novel food processing techniques, and the health benefits associated with specific dietary components. It provides key insights into the role of diet in promoting well-being.
Topics covered in Nutrafoods encompass food chemistry, food technology, and human nutrition. The journal investigates the effects of bioactive compounds, prebiotics, probiotics, and other functional ingredients. It targets food scientists, nutritionists, and healthcare professionals interested in understanding and optimizing the nutritional value of food.
Promoting innovation, Nutrafoods welcomes submissions concerning the development of novel foods with enhanced nutritional profiles. By disseminating cutting-edge research, the journal aims to foster evidence-based dietary recommendations and improve public health outcomes.