Title	Publication Date	Language	Citations
Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement	2013/12/01	English	160
Proteins and bioactive peptides	2014/12/01	English	34
Fermentation of vegetable juice mixture by probiotic lactic acid bacteria	2013/03/01	English	28
Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions	2014/12/01	English	25
Health effects of erythritol	2015/02/19	English	22
Physicochemical, phytochemical and nutritional impact of fortified cereal-based extrudate snacks	2015/07/31	English	21
Probiotication of mango and sapota juices using Lactobacillus plantarum NCDC LP 20	2015/04/18	English	20
Raw horse gram seeds possess more in vitro antihyperglycaemic activities and antioxidant properties than their sprouts	2013/04/17	English	18
Red pigment production by Monascus purpureus using sweet potato-based medium in submerged fermentation	2015/07/28	English	17
In vitro antioxidant and antiproliferative activity of microwave-extracted green tea and black tea (Camellia sinensis): a comparative study	2015/10/04	English	14
Fermentation of sapota (Achras sapota Linn.) fruits to functional wine	2014/08/08	English	14
Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis	2014/06/01	English	13
Evaluation of the antioxidant activity of foods in human cells	2015/05/28	English	12
Artificial sweeteners	2012/03/01	English	12
Encapsulation of colour from peels of eggplant in calcium alginate matrix	2015/04/10	English	11
Effect of processing methods on the antioxidant properties and inhibition of α-amylase and α-glucosidase by African pear (Dacryodes edulis) fruit	2015/03/01	English	11
Technological aspects of probiotic functional food development	2012/12/01	English	11
Development of a new highly standardized and granulated extract from Monascus purpureus with a high content of monacolin K and KA and free of inactive secondary monacolins and citrinin	2015/10/04	English	9
Long-term efficacy and tolerability of a multicomponent lipid-lowering nutraceutical in overweight and normoweight patients	2012/06/01	English	8
Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)	2015/06/27	English	8
The beneficial role of lutein and zeaxanthin in cataracts	2015/05/30	English	8
Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp	2012/12/01	English	8
Quantitative ethnobotany and traditional functional foods	2012/09/01	English	8
Systems biology applied to non-alcoholic fatty liver disease (NAFLD): treatment selection based on the mechanism of action of nutraceuticals	2014/06/01	English	7
Bioprospecting of soybean for production of nattokinase	2013/09/01	English	7
Effect of licorice flavonoid oil on visceral fat in obese subjects in the United States	2014/03/01	English	5
Long-chain omega-3 fatty acids and cardiovascular health	2014/05/29	English	5
Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens	2012/09/01	English	5
Metabolic effects of the association Berberis aristata/Silybum marianum: a preliminary double-blind, placebo-controlled study in obese patients with type 2 diabetes	2015/12/01	English	5
Potential health benefits of spirulina microalgae*	2010/04/01	English	5