| Nutritional composition and safety aspects of edible insects | 2013/03/08 | English | 912 |
| Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans | 2006/12/29 | English | 740 |
| Protein oxidation in muscle foods: A review | 2010/12/01 | English | 735 |
| Berry anthocyanins as novel antioxidants in human health and disease prevention | 2007/05/29 | English | 610 |
| Assessing exposure to phthalates – The human biomonitoring approach | 2011/01/01 | English | 591 |
| Probiotics, gut microbiota, and their influence on host health and disease | 2016/10/10 | English | 577 |
| Masked mycotoxins: A review | 2012/10/10 | English | 555 |
| Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis | 2009/09/01 | English | 532 |
| Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease | 2008/01/01 | English | 511 |
| Toxins of cyanobacteria | 2006/12/29 | English | 499 |
| Flavan‐3‐ols: Nature, occurrence and biological activity | 2008/01/01 | English | 496 |
| Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications | 2005/05/01 | English | 492 |
| Tannins: Current knowledge of food sources, intake, bioavailability and biological effects | 2009/09/01 | English | 481 |
| Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans | 2009/09/01 | English | 478 |
| Metabolism and bioavailability oftrans-resveratrol | 2005/05/01 | English | 473 |
| Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways | 2008/05/01 | English | 449 |
| Metabolism of phthalates in humans | 2007/07/01 | English | 437 |
| Relevance of protein fermentation to gut health | 2011/11/25 | English | 427 |
| Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand | 2008/04/01 | English | 423 |
| Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas | 2006/12/29 | English | 421 |
| Resveratrol bioavailability and toxicity in humans | 2010/01/01 | English | 403 |
| Glucosinolates inBrassicavegetables: The influence of the food supply chain on intake, bioavailability and human health | 2009/09/01 | English | 398 |
| Resveratrol and health – A comprehensive review of human clinical trials | 2011/06/20 | English | 389 |
| Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles | 2014/05/19 | English | 389 |
| The bioavailability and absorption of anthocyanins: Towards a better understanding | 2007/05/29 | English | 388 |
| Potential health‐promoting effects of astaxanthin: A high‐value carotenoid mostly from microalgae | 2010/11/18 | English | 370 |
| Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies | 2011/11/21 | English | 355 |
| Chemistry and biology of vitamin E | 2004/12/03 | English | 350 |
| The influence of selenium on immune responses | 2008/11/01 | English | 335 |
| A review on the beneficial aspects of food processing | 2010/08/19 | English | 330 |