The International Journal of Food Sciences and Nutrition is a peer-reviewed publication that explores the multifaceted relationship between food, nutrition, and human health. Covering diverse areas from food composition to dietary interventions, the journal is a vital resource for researchers and practitioners alike.
Key areas of focus include food chemistry, nutrient metabolism, dietary patterns, and their impact on disease prevention. The journal publishes original research articles, reviews, and short communications, catering to nutritionists, food scientists, and healthcare professionals. The International Journal of Food Sciences and Nutrition is indexed in reputable databases such as Scopus, Web of Science, and PubMed.
By bridging the gap between scientific discovery and practical application, the journal aims to enhance our understanding of food’s role in promoting health and preventing disease. Consider submitting your work or subscribing to stay informed about the latest developments in food sciences and nutrition.