"Postharvest Biology and Technology" is a leading international journal focused on the science and technology of preserving the quality and extending the shelf life of harvested plant products. The journal's scope encompasses a wide range of topics, including the biological, biochemical, and physiological changes that occur in fruits, vegetables, ornamentals, and other plant commodities after harvest. It also covers technological advancements in storage, packaging, transportation, and processing aimed at minimizing postharvest losses and maintaining product quality.
The journal's target audience includes researchers, scientists, engineers, and industry professionals involved in postharvest handling, storage, and distribution of plant products. Indexed in prominent databases such as Scopus and Web of Science, "Postharvest Biology and Technology" ensures wide visibility and accessibility for its published content. By providing a platform for the exchange of knowledge and the dissemination of innovative technologies, the journal contributes to reducing food waste, enhancing food security, and promoting sustainable practices in the postharvest sector.
Authors are encouraged to submit original research articles, reviews, and perspectives that advance the understanding of postharvest processes and contribute to the development of novel technologies for preserving the quality and extending the shelf life of harvested plant commodities.