The Journal of Food Composition and Analysis is a leading international journal focusing on the chemical composition of foods and the impact of composition on food quality, nutrition, and health. This resource provides a comprehensive platform for disseminating cutting-edge research on food constituents, including macronutrients, micronutrients, bioactive compounds, and contaminants. It serves as an invaluable source of information for researchers, nutritionists, food scientists, and regulatory agencies involved in ensuring food safety and quality.
The journal covers a wide range of topics, such as analytical methods for food composition, the effects of processing on nutrient content, and the development of food composition databases. Indexed in major databases like Scopus and Web of Science, the Journal of Food Composition and Analysis plays a crucial role in advancing our understanding of the nutritional value and safety aspects of foods. It encourages research that links food composition to health outcomes, dietary guidelines, and public health initiatives.
Submit your research to the Journal of Food Composition and Analysis and contribute to the global effort to improve food quality and promote better health. By providing a forum for the dissemination of high-quality research, the journal helps to inform policy decisions and advance our knowledge of food composition. Visit the journal's website for submission guidelines and join a community of experts dedicated to advancing the field.